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Course Overview

Structured into 19 specialised modules, this Food Hygiene and Food Safety course covers essential topics, including:

Introduction to food safety and hygiene
Supervision of food safety in the workplace
UK food safety legislation and compliance
Food safety management systems and HACCP principles
Food safety management tools and documentation
Microbiology and food-borne pathogens
Contamination hazards and risk factors
Controlling contamination in food preparation
Bacterial food poisoning and food-borne illness
Non-bacterial food poisoning
Personal hygiene for food handlers
Food temperature control and safe storage
Monitoring and recording temperature
Food spoilage and preservation methods
Hygienic design of food premises and equipment
Waste disposal, cleaning, and disinfection
Pest management and prevention
Food safety training for staff
Reopening and adapting food businesses during COVID-19

Each module develops your understanding of the food hygiene management process, from hazard identification to compliance with UK food safety regulations.

Whether you work in catering, hospitality, food retail, food manufacturing, or food delivery, this course provides the structured knowledge required to maintain food safety standards.

By completing this CPD-accredited Food Hygiene course, you will gain recognised knowledge that supports Continuing Professional Development and workplace compliance.

Enrol Now and Take the First Step Towards Food Safety Compliance!

Learning Outcomes

By the end of this CPD-accredited Food Hygiene and Food Safety course, you will:

Understand the importance of food hygiene in the UK food industry
Learn food safety legislation and legal responsibilities
Identify contamination hazards and control measures
Understand microbiological risks in food handling
Apply personal hygiene standards for food safety
Learn food temperature control and monitoring procedures
Understand cleaning, disinfection, and waste management
Gain knowledge of pest control in food premises
Understand HACCP-based food safety management systems
Prepare for food handling roles in catering and hospitality

Why Enrol in This Course?

By enrolling in this CPD-accredited Food Hygiene course UK, you will gain structured knowledge aligned with UK food safety standards and workplace requirements. This flexible online training allows you to study at your own pace while developing the understanding required for safe food handling and food business operations.

With 24/7 access to learning materials, this course is ideal for individuals working in catering, hospitality, food retail, food production, and food delivery services.

Who is This Course for?

This course is ideal for:

Food handlers and kitchen staff
Catering and hospitality workers
Restaurant and café employees
Food business owners and managers
Food production and retail staff
Food delivery and takeaway workers
Individuals seeking CPD in food safety

Join thousands of learners who are developing their careers with this CPD-accredited programme.

Prerequisites for This Course

There are no specific entry requirements for this course. It is open to:

Beginners in food handling and catering
Professionals upgrading their food safety knowledge
Business owners in the food sector
Anyone responsible for food hygiene compliance

CPD Accredited Certification

Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.

📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!

QLS Endorsed Certification

Upon successful completion of the course, learners can order an Endorsed Certificate as recognition of their achievement. QLS Endorsed Certificates are available for an additional fee based on the qualification level, plus a £10 postage charge for international delivery.

Career Path

Completing the Food Hygiene course supports roles in the food and hospitality sector, including:

Food Handler

Prepare and handle food safely in catering and retail environments.
Average UK salary: £18,000 – £24,000 per year.

Kitchen Assistant

Maintain hygiene standards and support food preparation.
Average UK salary: £18,000 – £23,000 per year.

Catering Assistant

Work in food service while maintaining food safety compliance.
Average UK salary: £19,000 – £25,000 per year.

Food Production Operative

Support safe food manufacturing processes.
Average UK salary: £20,000 – £27,000 per year.

Pathway for Progression

With this food hygiene course, you can begin your learning journey in food safety and develop the knowledge required to maintain hygiene standards in food handling, catering, and food production environments. With further learning and experience, you may progress towards supervisory roles, food safety management, or hospitality and catering leadership positions.

Food Hygiene Course | CPD Accredited Food Hygiene & Food Safety Training Online – UK

Looking to gain essential knowledge in food hygiene and food safety and meet UK compliance standards for working in food handling environments? This best-selling, CPD-accredited Food Hygiene course is designed to help you understand food safety regulations, contamination control, temperature management, and hygiene practices—entirely online and at your own pace.

With over 2 million people employed in the UK food and hospitality sector, food hygiene training is a legal and operational priority for restaurants, catering services, food manufacturing, retail, and food delivery businesses. Employers must ensure staff understand food safety legislation, HACCP principles, and safe food handling procedures to protect public health.

Gain industry-relevant knowledge in food safety management systems, microbiology, contamination hazards, personal hygiene, cleaning and disinfection, pest control, waste management, and food premises design—everything you need to understand how food hygiene is maintained in professional environments.

If you’re searching for a food hygiene course online, food safety training UK, or a food hygiene certificate for catering, hospitality, or food handling roles, this comprehensive course provides the complete theoretical foundation.

Enrol today and strengthen your knowledge of food hygiene and food safety.

Food Hygiene Course Overview

Structured into 19 specialised modules, this Food Hygiene and Food Safety course covers essential topics, including:

Introduction to food safety and hygiene
Supervision of food safety in the workplace
UK food safety legislation and compliance
Food safety management systems and HACCP principles
Food safety management tools and documentation
Microbiology and food-borne pathogens
Contamination hazards and risk factors
Controlling contamination in food preparation
Bacterial food poisoning and food-borne illness
Non-bacterial food poisoning
Personal hygiene for food handlers
Food temperature control and safe storage
Monitoring and recording temperature
Food spoilage and preservation methods
Hygienic design of food premises and equipment
Waste disposal, cleaning, and disinfection
Pest management and prevention
Food safety training for staff
Reopening and adapting food businesses during COVID-19

Each module develops your understanding of the food hygiene management process, from hazard identification to compliance with UK food safety regulations.

Whether you work in catering, hospitality, food retail, food manufacturing, or food delivery, this course provides the structured knowledge required to maintain food safety standards.

By completing this CPD-accredited Food Hygiene course, you will gain recognised knowledge that supports Continuing Professional Development and workplace compliance.

Enrol Now and Take the First Step Towards Food Safety Compliance!

Learning Outcomes of This Food Hygiene Course

By the end of this CPD-accredited Food Hygiene and Food Safety course, you will:

Understand the importance of food hygiene in the UK food industry
Learn food safety legislation and legal responsibilities
Identify contamination hazards and control measures
Understand microbiological risks in food handling
Apply personal hygiene standards for food safety
Learn food temperature control and monitoring procedures
Understand cleaning, disinfection, and waste management
Gain knowledge of pest control in food premises
Understand HACCP-based food safety management systems
Prepare for food handling roles in catering and hospitality

Why Enrol in This Food Hygiene Course?

With 24/7 access to learning materials, this course is ideal for individuals working in catering, hospitality, food retail, food production, and food delivery services.

Who Is This Food Hygiene Course For?

This course is ideal for:

Food handlers and kitchen staff
Catering and hospitality workers
Restaurant and café employees
Food business owners and managers
Food production and retail staff
Food delivery and takeaway workers
Individuals seeking CPD in food safety

Join thousands of learners who are developing their careers with this CPD-accredited programme.

Prerequisites for This Food Hygiene Course

There are no specific entry requirements for this course. It is open to:

Beginners in food handling and catering
Professionals upgrading their food safety knowledge
Business owners in the food sector
Anyone responsible for food hygiene compliance

Assessment Method

Assessment for the course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate. Reflective assignments are provided to enhance your learning, with expert tutor feedback available.

Certification

📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!

⬇️ Remove this QLS section if the course is not QLS endorsed (from mobile as well)

Endorsed Certificate from the Quality Licence Scheme

Career Path

Completing the Food Hygiene course supports roles in the food and hospitality sector, including:

Food Handler

Prepare and handle food safely in catering and retail environments.
Average UK salary: £18,000 – £24,000 per year.

Kitchen Assistant

Maintain hygiene standards and support food preparation.
Average UK salary: £18,000 – £23,000 per year.

Catering Assistant

Work in food service while maintaining food safety compliance.
Average UK salary: £19,000 – £25,000 per year.

Food Production Operative

Support safe food manufacturing processes.
Average UK salary: £20,000 – £27,000 per year.

Pathway for Progression

Frequestly Asked Questions

Is this Food Hygiene course recognised in the UK?

Yes, this course is CPD QS accredited and recognised for Continuing Professional Development. It demonstrates your knowledge of food hygiene and food safety practices used in UK food businesses.

Who needs food hygiene training in the UK?

Food hygiene training is essential for anyone who prepares, handles, or serves food in catering, hospitality, retail, or food production environments. Employers must ensure staff understand food safety responsibilities.

Is food hygiene training a legal requirement?

UK law requires food handlers to receive appropriate food hygiene training relevant to their job role. This course provides the theoretical knowledge needed to support workplace compliance.

Can I study this food hygiene course online?

The course is assessed through an automated multiple-choice examination. You must achieve a 60% pass mark to complete the course.

How long does it take to complete the course?

The course is self-paced, so you can complete it according to your own schedule.