Overview
Learn how to prevent food poisoning and contamination and kickstart a career in the food, catering, hospitality sector, by enrolling in our expertly designed Food Hygiene Level 2 Diploma course.
This course provides you with the right amount of knowledge and skills to effectively work with consumables and take necessary steps to protect consumers’ health from foodborne illnesses and food poisoning.
Through this course, you will get equipped with a range of developed skills to practice personal hygiene. You will have the skills to take proper hazard control measures and promote safe food handling behaviours.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this Food Hygiene Level 2 Diploma. It is available to all students, of all academic backgrounds.
Requirements
Our Food Hygiene Level 2 Diploma is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
Course Curriculum
- 2 sections
- 14 lectures
- 5 hours, 39 minutes total length
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Introduction to Food Hygiene Legislation and Food-borne Illness 00:15:00 -
Types of Food Safety Hazards 00:30:00
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Hazard Control Measures and Refrigeration 00:25:00
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Food Handlers Personal Hygiene 00:13:00
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Cleaning and Disinfection 00:17:00
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Introduction to Food Safety and the Law 00:29:00
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Bacteria and Microbiological Hazards 00:27:00
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Physical, Chemical and Allergenic Hazards 00:25:00
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Food Poisoning and Control Measures 00:23:00
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Food Spoilage and Food Storage 00:25:00
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Personal Hygiene 00:24:00
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HACCP and Food Premises Part 01 00:38:00
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HACCP and Food Premises Part-02 00:28:00
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Cleaning 00:20:00
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This course includes:
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Duration:5 hours, 39 minutes
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Access:Lifetime access
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Units:14
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Assignments:No
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Quizzes:No
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Certificate:Yes
