Course Curriculum
- 5 sections
- 5 lectures
- 00:00:00 total length
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Introduction to Food Safety
00:07:00
-
Food Poisoning and other illnesses
00:11:00
-
Contamination
00:14:00
-
Waste Disposal, Cleaning and Disinfection
00:13:00
-
Personal Hygiene
00:11:00