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Course Overview
Looking to start or progress your career in the UK food industry? Begin your journey with the Food Hygiene Level 1 and Level 2 Online Course, a CPD-certified training programme designed for individuals working in catering, hospitality, retail, schools, cafés, takeaways, and any role that requires safe food handling. This best-selling and highly rated programme provides essential knowledge to work effectively in various food service settings, including restaurants, cafés, care homes, hotels, and catering workplaces across the UK.
This Food Hygiene Level 1 and 2 Course online is suitable for beginners and working professionals looking for flexible, accredited training that improves confidence, employability, and understanding of UK food safety laws.
Course Overview
Structured into two comprehensive levels, this Food Hygiene Level 1 and 2 Course covers crucial topics, including:
- Food hygiene legislation and UK food safety requirements
- Common food-borne illnesses and contamination risks
- Hazard control, temperature management, and safe food storage
- Personal hygiene standards for food handlers
- Cleaning, disinfection, and best practice procedures
- Cross-contamination prevention in catering and hospitality settings
- Essential safety protocols for food preparation environments
This course provides a comprehensive foundation to excel in various food service and catering environments across the UK.
It offers a strong understanding of UK food hygiene standards and supports your development in maintaining safe, compliant practices in any food-handling role.
This Food Hygiene course provides the theoretical foundation needed to support safe food preparation, storage, cleaning, hygiene, and risk management.
Additionally, it strengthens your understanding of legal and ethical food safety regulations, ensuring you become a responsible and confident food handler.
Upon successful completion, you will gain valuable CPD credentials that support your continuous professional development and enhance your employability within the UK food industry.
Learning Outcomes
By completing this Food Hygiene Level 1 and 2 Course, you will:
- Gain essential knowledge required for food handler roles in catering, hospitality, retail, and care environments across the UK.
- Understand UK food hygiene laws, food safety legislation, and best practices.
- Learn how food-borne illnesses occur and how to prevent contamination and hazards.
- Apply safe food storage, temperature control, and handling techniques.
- Master personal hygiene standards required for professional food handling.
- Follow effective cleaning, disinfection, and waste management procedures.
- Strengthen your understanding of cross-contamination control and allergen awareness.
- Improve workplace safety by identifying risks and applying preventative measures.
Why Enrol in This Course?
Enrolling in this CPD-certified Food Hygiene Level 1 and 2 Course UK allows you to gain the essential food safety knowledge required for roles in:
- Catering
- Hospitality
- Retail
- School kitchens
- Café and takeaway businesses
- Care home food preparation
- Food manufacturing environments
With 24/7 online access, you can study at your own pace, making it ideal for workers, job seekers, or anyone needing reliable food hygiene training for UK workplaces.
Who is This Course for?
This course is ideal for:
- Individuals starting a career in catering, hospitality, or food service
- Jobseekers wanting to boost their CV with CPD-certified food safety training
- Employees need refresher training for workplace compliance
- Café, restaurant, takeaway, and food retail staff
- School and childcare food handlers
- Anyone responsible for food preparation or handling in the UK
No prior qualifications or experience are required.
Prerequisites for This Course
There are no specific entry requirements for the Food Hygiene Level 1 and 2 Course. It is open to:
- Beginners pursuing food handler roles
- Catering and hospitality staff seeking to refresh or upgrade their knowledge
- Anyone wanting to understand UK food hygiene standards for safe food handling
The course is accessible on PC, laptop, tablet, or smartphone, with flexible study options.
CPD Accredited Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
QLS Endorsed Certification
Upon successful completion of the course, learners can order a Food Hygiene Level 1 and 2 Endorsed Certificate as recognition of their achievement. QLS Endorsed Certificates are available for an additional fee based on the qualification level, plus a £10 postage charge for international delivery.
Career Path
Completing the Food Hygiene Level 1 and 2 courses supports progression into roles such as:
- Food Handler
- Catering Assistant
- Kitchen Assistant
- Food Service Worker
- Hospitality Staff
- School Kitchen Assistant
- Care Home Food Service Worker
- Café/Takeaway Assistant
It also complements future training in food safety management, allergen awareness, HACCP, and catering compliance.
Food Hygiene Level 1 and 2 | CPD Certified Online Food Safety Course UK
Looking to start or progress your career in the UK food industry? Begin your journey with the Food Hygiene Level 1 and Level 2 Online Course, a CPD-certified training programme designed for individuals working in catering, hospitality, retail, schools, cafés, takeaways, and any role that requires safe food handling. This best-selling and highly rated programme provides essential knowledge to work effectively in various food service settings, including restaurants, cafés, care homes, hotels, and catering workplaces across the UK.
This Food Hygiene Level 1 and 2 Course online is suitable for beginners and working professionals looking for flexible, accredited training that improves confidence, employability, and understanding of UK food safety laws.
Course Overview
Structured into two comprehensive levels, this Food Hygiene Level 1 and 2 Course covers crucial topics, including:
- Food hygiene legislation and UK food safety requirements
- Common food-borne illnesses and contamination risks
- Hazard control, temperature management, and safe food storage
- Personal hygiene standards for food handlers
- Cleaning, disinfection, and best practice procedures
- Cross-contamination prevention in catering and hospitality settings
- Essential safety protocols for food preparation environments
This course provides a comprehensive foundation to excel in various food service and catering environments across the UK.
It offers a strong understanding of UK food hygiene standards and supports your development in maintaining safe, compliant practices in any food-handling role.
This Food Hygiene course provides the theoretical foundation needed to support safe food preparation, storage, cleaning, hygiene, and risk management.
Additionally, it strengthens your understanding of legal and ethical food safety regulations, ensuring you become a responsible and confident food handler.
Upon successful completion, you will gain valuable CPD credentials that support your continuous professional development and enhance your employability within the UK food industry.
Learning Outcomes
By completing this Food Hygiene Level 1 and 2 Course, you will:
- Gain essential knowledge required for food handler roles in catering, hospitality, retail, and care environments across the UK.
- Understand UK food hygiene laws, food safety legislation, and best practices.
- Learn how food-borne illnesses occur and how to prevent contamination and hazards.
- Apply safe food storage, temperature control, and handling techniques.
- Master personal hygiene standards required for professional food handling.
- Follow effective cleaning, disinfection, and waste management procedures.
- Strengthen your understanding of cross-contamination control and allergen awareness.
- Improve workplace safety by identifying risks and applying preventative measures.
Why Enrol in This Course?
Enrolling in this CPD-certified Food Hygiene Level 1 and 2 Course UK allows you to gain the essential food safety knowledge required for roles in:
- Catering
- Hospitality
- Retail
- School kitchens
- Café and takeaway businesses
- Care home food preparation
- Food manufacturing environments
With 24/7 online access, you can study at your own pace, making it ideal for workers, job seekers, or anyone needing reliable food hygiene training for UK workplaces.
Who is This Course for?
This course is ideal for:
- Individuals starting a career in catering, hospitality, or food service
- Jobseekers wanting to boost their CV with CPD-certified food safety training
- Employees need refresher training for workplace compliance
- Café, restaurant, takeaway, and food retail staff
- School and childcare food handlers
- Anyone responsible for food preparation or handling in the UK
No prior qualifications or experience are required.
Prerequisites
There are no specific entry requirements for the Food Hygiene Level 1 and 2 Course. It is open to:
- Beginners pursuing food handler roles
- Catering and hospitality staff seeking to refresh or upgrade their knowledge
- Anyone wanting to understand UK food hygiene standards for safe food handling
The course is accessible on PC, laptop, tablet, or smartphone, with flexible study options.
Assessment Method
Assessment for the course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate. Reflective assignments are provided to enhance your learning, with expert tutor feedback available.
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Endorsed Certificate from the Quality Licence Scheme
Upon successful completion of the course, learners can order a Food Hygiene Level 1 and 2 Endorsed Certificate as recognition of their achievement. QLS Endorsed Certificates are available for an additional fee based on the qualification level, plus a £10 postage charge for international delivery.
Career Path
Completing the Food Hygiene Level 1 and 2 courses supports progression into roles such as:
- Food Handler
- Catering Assistant
- Kitchen Assistant
- Food Service Worker
- Hospitality Staff
- School Kitchen Assistant
- Care Home Food Service Worker
- Café/Takeaway Assistant
It also complements future training in food safety management, allergen awareness, HACCP, and catering compliance.
Frequestly Asked Questions
How will I receive my certificate?
After completing the online assessments included within the course, you will be eligible to download your CPD-certified Food Hygiene certificate.
Do I need experience to enrol?
No. This Food Hygiene Level 1 and 2 Course is suitable for complete beginners and those with no prior training.
Is this certificate recognised in the UK?
This is a CPD-certified training course for skill development, widely accepted by employers for meeting internal training expectations in catering and food-handling environments.
Can I study on my phone?
Yes! The course is fully compatible with smartphones, tablets, laptops, and desktops.
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Course Curriculum
- 4 sections
- 8 lectures
- 00:00:00 total length
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Introduction to Food Hygiene Legislation and Food-borne Illness 00:15:00 -
Types of Food Safety Hazards 00:30:00
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Hazard Control Measures and Refrigeration 00:25:00
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Food Handlers Personal Hygiene 00:13:00
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Cleaning and Disinfection 00:17:00
Introduction to Food Hygiene Legislation and Food-borne Illness -
Introduction to Food Safety and the Law 00:29:00
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Bacteria and Microbiological Hazards 00:27:00
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Physical, Chemical and Allergenic Hazards 00:25:00
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Food Poisoning and Control Measures 00:23:00
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Food Spoilage and Food Storage 00:25:00
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Personal Hygiene 00:24:00
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HACCP and Food Premises Part 01 00:38:00
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HACCP and Food Premises Part-02 00:28:00
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Cleaning 00:20:00
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Claim Your Certificate 00:00:00
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Thank you for completing your course with us! We’d appreciate your feedback! 00:00:00
£21.99
£419
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TAKE ALL COURSES FOR £99This course includes:
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Duration:5 hours, 39 minutes
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Access:1 year access
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Level:
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CPD Points:10