Course Overview:
Data show that foodborne diseases affect millions worldwide annually. They cause significant health and economic problems. In fact, according to the World Health Organization, an estimated 600 million people fall ill due to contaminated food annually.
This gigantic number highlights the necessity for qualified food hygiene and safety professionals. Imagine a world where every meal is prepared according to the highest food hygiene and safety standards.
Welcome to the Food Hygiene, Health and Safety Diploma. We have prepared the course with a motto, “The safety of the people shall be the highest law.” With a carefully crafted curriculum covering nine modules, you will gain the expertise to ensure food safety in any culinary setting.
Key Features of the Course:
This Food Hygiene, Health, and Safety Diploma course offers invaluable knowledge and a range of features that enhance your learning experience. Upon successful completion, you will receive a CPD certificate recognised and respected across industries. Additionally, our dedicated 24/7 learning assistance ensures that you have expert guidance whenever you require it.
Who is This Course For?
The Food Hygiene, Health and Safety Diploma course is suitable for the following:
- Catering and hospitality professionals
- Food service supervisors and managers
- Restaurant owners and entrepreneurs
- Health inspectors and auditors
- Quality control personnel
- Food handlers and enthusiasts
- Anyone concerned about food safety and hygiene
What You Will Learn:
Through nine modules, you will explore topics such as food safety legislation, microbiological hazards, physical and chemical hazards, food storage, food preparation, personal hygiene, premises design, and access to additional resources. This course equips you with the expertise to ensure compliance with regulations, identify and mitigate hazards, and maintain high standards of food hygiene and safety. By completing this course; you will become a valuable asset in preventing foodborne illnesses and contributing to the well-being of consumers and the success of food businesses.
Why Enrol in This Course:
Enroling in the Food Hygiene, Health, and Safety Diploma offers many benefits. First, it is a top-reviewed course, highly praised by learners for its comprehensive content and practical relevance. Second, the course has been recently updated to incorporate the latest advancements and guidelines in the field, ensuring you receive the most up-to-date knowledge.
Career Path:
Upon completing the Food Hygiene, Health and Safety Diploma, you will be well-prepared for various rewarding career paths in the food industry.
- Food Safety Consultant: £35,000 to £60,000 per year
- Quality Assurance Manager: £30,000 to £45,000 per year
- Hygiene Supervisor: £25,000 to £35,000 per year
- Auditor: £30,000 to £50,000 per year
- Trainer: £25,000 to £40,000 per year
- Inspector: £25,000 to £40,000 per year
- Food Service Manager: £30,000 to £45,000 per year
Certification:
Upon completing the Food Hygiene, Health, and Safety Diploma, you will receive a CPD certificate, which provides a valuable credential recognised by employers and organisations.
Course Curriculum
- 10 sections
- 10 lectures
- 10 hours, 31 minutes total length
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Module 1: Food Safety Legislation 01:24:00
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Module 2: Microbiological Hazards 02:15:00
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Module 3: Physical, Chemical, and Allergenic Hazards 01:00:00
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Module 4: Food Storage 01:21:00
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Module 5: Food Preparation 00:57:00
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Module 6: Personal Hygiene 01:00:00
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Module 7: Food Premises Design and Cleaning Schedules 02:00:00
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Module 8: Further Information 00:18:00
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Module 9: Reopening and Adapting Your Food Business During COVID-19 00:16:00
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This course includes:
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Duration:10 hours, 31 minutes
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Access:1 year access
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Units:10
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Level:
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CPD Points:10
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Certificate:Yes
