Course Curriculum
- 10 sections
- 20 lectures
- 00:00:00 total length
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Food Safety Legislation
01:24:00
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Microbiological Hazards
02:15:00
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Physical, Chemical, and Allergenic Hazards
01:00:00
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Food Storage
01:21:00
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Food Preparation
00:57:00
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Personal Hygiene
01:00:00
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Food Premises Design and Cleaning Schedules
02:00:00
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Further Information
00:18:00
-
Reopening and Adapting Your Food Business During COVID-19
00:16:00
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Claim Your Certificate
00:00:00
5 Star course rating
thulani makena
I have a lot from this course. Some of the bacteria I never thought they exists. And it's. Complete package
It was very easy to learn

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