Food Hygiene and Safety Level 3
The demand for advanced food safety training is higher than ever, with increased emphasis on compliance and public health. The Food Hygiene and Safety Level 3 Course is designed to provide in-depth knowledge and skills to handle complex food safety challenges. Covering topics such as HACCP implementation, microbiology, contamination control, and food safety legislation, this course empowers supervisors and managers to uphold the highest hygiene standards in their establishments.
Learning Outcomes
By the end of this course, you will:
- Understand advanced food safety and hygiene practices.
- Implement and supervise HACCP systems and food safety tools.
- Navigate food hygiene legislation to ensure compliance.
- Identify and mitigate microbiological and contamination hazards.
- Manage allergens, food labelling, and temperature control effectively.
- Supervise staff training to maintain workplace hygiene.
Why Enrol in This Course?
- Gain advanced expertise in food hygiene and safety for supervisory roles.
- Ensure compliance with UK and EU food hygiene regulations.
- Enhance your career prospects in the hospitality and catering industry.
- Study at your own pace with interactive video modules and expert support.
Who is this Course For?
This course is ideal for:
- Food safety supervisors and managers.
- Hospitality professionals seeking advanced hygiene knowledge.
- Business owners in the food industry aiming for regulatory compliance.
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for £9.99 only, and you can order a hard copy of the certificate for £14.99 only.
Career Path
This qualification opens opportunities for roles such as:
- Food Safety Supervisor (£25,000–£30,000/year)
- HACCP Coordinator (£30,000–£40,000/year)
- Food Safety Consultant (£35,000–£50,000/year)
Advance into leadership positions and contribute to safer food practices.
Course Curriculum
- 2 sections
- 4 lectures
- 00:00:00 total length
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Module 01: Introduction to Food Safety and Hygiene 00:30:00 -
Module 02: Food Safety Management System and HACCP 00:44:00
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Module 03: Food Safety and Food Hygiene Legislation 00:34:00
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Module 04: Food Safety Management Tools 00:30:00
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Module 05: Supervision of Food Safety and Hygiene 00:37:00
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Module 06: Microbiology 00:28:00
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Module 07: Contamination Hazards 00:28:00
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Module 08: Controlling Contamination 00:39:00
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Module 09: Food Poisoning (Bacterial) and Food-Borne Illness 00:32:00
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Module 10: Food Poisoning (Non-Bacterial) 00:32:00
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Module 11: Basics of Food Allergens 00:13:00
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Module 12: Allergen Guidance for Food Businesses 00:22:00
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Module 13: Allergen Guidance for Consumers 00:14:00
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Module 14: Food and Temperature Control 00:34:00
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Module 15: Checking, Verifying and Recording Temperature 00:25:00
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Module 16: Food Spoilage and Preservation 00:38:00
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Module 17: Food Premises and Equipment: The Design and Construction 00:35:00
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Module 18: Waste Disposal, Cleaning and Disinfection 00:35:00
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Module 19: Pest Management 00:29:00
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Module 20: General Principles of Food Labelling 00:24:00
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Module 21: Components of a Food Label 00:20:00
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Module 22: Nutrition Labelling 00:20:00
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Module 23: Personal Hygiene 00:30:00
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Module 24: Food Safety and Hygiene Training for the Staff 00:29:00
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Module 25: Food Safety and Hygiene During Covid-19 00:11:00
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Claim Your Certificate 00:00:00
Frequently Bought Together
4.8 course rating - 15 reviews
£21.99
£419
This course includes:
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Duration:11 hours, 53 minutes
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Access:1 year access
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Units:26
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Level:Intermediate
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CPD Points:10
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Certificate:Yes
