Course Overview

Gain the skills and certification you need to supervise, manage, and maintain top food safety standards in any UK catering or hospitality environment. This CPD-accredited online qualification helps you meet legal obligations, prevent contamination, and lead your team confidently in maintaining hygiene excellence.

Each year, more than 2.4 million people in the UK suffer from foodborne illnesses, costing businesses millions in fines, lost revenue, and reputational damage. Under the Food Safety Act 1990, supervisors and managers are legally responsible for upholding safe food handling practices and hygiene controls.

Through this online Level 3 course, you’ll learn to develop, implement, and monitor food safety systems, apply HACCP principles, and ensure full compliance with UK and EU food hygiene laws.
Study flexibly, learn at your own pace, and gain a nationally recognised certification that strengthens your credibility in the food industry.

Learning Outcomes

By completing this Food Hygiene and Safety Level 3 Course, you will:

Understand the key principles of food safety, hygiene, and microbiology.
Apply and manage HACCP (Hazard Analysis and Critical Control Point) systems effectively.
Prevent cross-contamination and control common foodborne hazards.
Supervise and train staff to maintain consistent hygiene standards.
Manage allergens, temperature control, and safe storage procedures.
Ensure compliance with UK food safety inspections and legislation.

Why Enrol in This Course?

Recognised CPD Certification: Gain a widely accepted certification approved by UK employers and Environmental Health Officers (EHOs).
Compliance and Confidence: Learn how to protect your customers and your business from contamination risks and legal breaches.
Career Growth: Progress into higher-level supervisory, compliance, or management roles across hospitality and catering.
Flexible Online Learning: Study 100% online, at your own pace, with lifetime access and full tutor support.

This course empowers supervisors and managers to take full responsibility for food hygiene in their establishments — from staff training and monitoring to creating a culture of safety and accountability.

Who is This Course for?

The Food Hygiene and Safety Level 3 Course is ideal for:

Restaurant, café, and catering supervisors or managers.
Head chefs, kitchen team leaders, and food production staff.
Small business owners in hospitality or catering.
Food manufacturing and quality assurance professionals.
Anyone seeking a recognised Level 3 food safety certificate to advance their career.

Prerequisites for This Course

There are no formal entry requirements for this Food Hygiene and Safety Level 3 Course.

You simply need:

A genuine interest in food safety and hygiene practices.
Access to a computer, tablet, or smartphone with an internet connection.

Study online at your own pace — anytime, anywhere — and gain an accredited qualification that employers trust.

CPD Accredited Certification

Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.

📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!

Career Path

Career Opportunities after completing the Food Hygiene and Safety Level 3 Course:

Food Safety Supervisor
Average annual salary: £25,000 – £35,000

Catering or Restaurant Manager
Average annual salary: £28,000 – £45,000

Quality Assurance Officer
Average annual salary: £27,000 – £40,000

HACCP Coordinator
Average annual salary: £30,000 – £42,000

Food Hygiene Inspector
Average annual salary: £32,000 – £50,000

Food Production Manager
Average annual salary: £35,000 – £55,000

With experience, you can progress into senior roles such as food safety consultant, compliance auditor, or trainer — all of which require Level 3 certification as a foundation.

Advance Your Career with the Food Hygiene and Safety Level 3 Course

Learning Outcomes

By completing this Food Hygiene and Safety Level 3 Course, you will:

Understand the key principles of food safety, hygiene, and microbiology.
Apply and manage HACCP (Hazard Analysis and Critical Control Point) systems effectively.
Prevent cross-contamination and control common foodborne hazards.
Supervise and train staff to maintain consistent hygiene standards.
Manage allergens, temperature control, and safe storage procedures.
Ensure compliance with UK food safety inspections and legislation.

Why Enrol in This Food Hygiene and Safety Level 3 Course?

Recognised CPD Certification: Gain a widely accepted certification approved by UK employers and Environmental Health Officers (EHOs).
Compliance and Confidence: Learn how to protect your customers and your business from contamination risks and legal breaches.
Career Growth: Progress into higher-level supervisory, compliance, or management roles across hospitality and catering.
Flexible Online Learning: Study 100% online, at your own pace, with lifetime access and full tutor support.

Who is This Food Hygiene and Safety Level 3 Course for?

The Food Hygiene and Safety Level 3 Course is ideal for:

Restaurant, café, and catering supervisors or managers.
Head chefs, kitchen team leaders, and food production staff.
Small business owners in hospitality or catering.
Food manufacturing and quality assurance professionals.
Anyone seeking a recognised Level 3 food safety certificate to advance their career.

Prerequisites

There are no formal entry requirements for this Food Hygiene and Safety Level 3 Course.

You simply need:

A genuine interest in food safety and hygiene practices.
Access to a computer, tablet, or smartphone with an internet connection.

Study online at your own pace — anytime, anywhere — and gain an accredited qualification that employers trust.

Assessment Method

Assessment for the course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate. Reflective assignments are provided to enhance your learning, with expert tutor feedback available.

Certification

📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!

Career Path

Job titles and typical UK salary ranges for Food Hygiene and Safety Level 3 graduates
Job Title	Average Annual Salary (UK)
Food Safety Supervisor	£25,000 – £35,000
Catering or Restaurant Manager	£28,000 – £45,000
Quality Assurance Officer	£27,000 – £40,000
HACCP Coordinator	£30,000 – £42,000
Food Hygiene Inspector	£32,000 – £50,000
Food Production Manager	£35,000 – £55,000

With experience, you can progress into senior food safety consultancy, compliance auditing, or training roles — all of which require Level 3 certification as a foundation.