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Food Hygiene and Safety Level 3 Course – CPD Accredited Food Safety Training Online
Master food hygiene, HACCP, allergen control and safety supervision to protect customers.
Ready to become the safety-focused professional every food business needs? This CPD-accredited Food Hygiene and Safety Level 3 Course builds HACCP, allergen control, contamination prevention and hygiene supervision knowledge for catering, hospitality, retail, care and food production roles. Study online and strengthen your confidence to support safer operations, inspection readiness and customer protection across regulated food workplaces with confidence today.
Recent UK data shows why this skill area matters now. Defra reported that the food and drink sector employed 3.7 million people in Great Britain in 2025, or 4.1 million when agriculture and self-employed farmers are included. The Food Standards Agency also links public trust to hygiene ratings, with scores from 5 “very good” to 0 “urgent improvement required,” based on inspection findings.
Through this online food hygiene training, you will study food safety legislation, HACCP, food safety management systems, microbiology, contamination hazards, food poisoning, allergens, temperature control, cleaning, disinfection, pest management, food labelling, personal hygiene and staff training. Start today and build safer judgement, stronger compliance knowledge, workplace confidence and better career readiness for food service, hospitality, catering, retail and production roles.
Course Overview
Food Hygiene and Safety Level 3 Course is an online Level 3 food safety and hygiene course for learners who want stronger supervisory knowledge in food hygiene, HACCP, allergen control, contamination prevention and food safety compliance. It suits food handlers, kitchen staff, catering teams, supervisors, hospitality workers, food business owners and learners preparing for food safety responsibilities.
Structured into specialised modules, this CPD food safety certificate online programme covers essential hygiene systems and workplace control techniques, including:
- Food hygiene, legislation and supervisory responsibilities
- HACCP, food safety systems, records and verification
- Microbiology, hazards and contamination control
- Food poisoning, illness and allergen management
- Temperature control, checking, storage and preservation
- Premises, equipment, cleaning, waste and pest management
- Food labelling, nutrition labels and staff training
Each module helps learners build real-world confidence in safer food handling, hygiene supervision, inspection readiness, allergen communication, temperature monitoring, cleaning standards and food business compliance.
After completing Food Hygiene and Safety Level 3 Course, learners can recognise food safety risks, support HACCP records, guide staff hygiene, control contamination, monitor temperature checks and improve safety routines across food workplaces.
These skills support roles in catering, restaurants, hotels, cafés, care homes, schools, retail food counters, food manufacturing, quality assurance, hospitality management and food business supervision.
The level suits intermediate learners and supervisory roles, yet motivated beginners can also follow the structure if they want to progress beyond basic food hygiene knowledge.
Learners gain stronger confidence, structured compliance knowledge, better CV value, safer judgement, clearer allergen awareness and a sharper understanding of food safety standards.
The programme includes CPD Accredited certification, instant digital certificate access, optional hard copy certificate, 12 months unlimited access, weekday tutor support and flexible self-paced study.
Enrol in Food Hygiene and Safety Level 3 Course today and build the food hygiene, HACCP and supervisory safety knowledge employers expect.
Learning Outcomes of Food Hygiene and Safety Level 3 Course
Build confident food safety judgement, hygiene supervision and compliance knowledge for safer catering, hospitality, retail and food production workplaces.
- Apply food hygiene controls across daily food operations
- Explain HACCP principles and food safety management systems
- Identify microbiology risks behind common food hazards
- Control contamination through safer handling and storage
- Recognise bacterial food poisoning warning signs quickly
- Manage allergen risks for customers and businesses
- Monitor temperature checks, records and verification actions
- Support cleaning, disinfection and waste management routines
- Follow food labelling and nutrition information standards
- Improve personal hygiene standards across food workplaces
- Guide staff training with clearer safety supervision
- Strengthen CV value for regulated food roles
Following Courses are Included With This Course (For Free) - Limited Time!
Why Enrol in This Food Hygiene and Safety Level 3 Course?
Food Hygiene and Safety Level 3 Course helps you build essential, career-focused knowledge for food hygiene, HACCP, allergen control, contamination prevention and food safety supervision, giving you the confidence and subject understanding employers and food businesses increasingly value.
- CPD Accredited certification, supporting your progression into food service, catering and supervisory roles
- Study a food hygiene course online with 12 months unlimited access — learn anytime, anywhere
- Gain a career-focused qualification to strengthen your CV and support progression into food-related roles
- Instant digital certificate upon completion, with the option to order a hard copy
- Receive a free student ID card to enhance your learner profile
- Flexible, self-paced learning with no deadlines, ideal for busy learners
- Transparent pricing with no hidden fees
- Access dedicated tutor support on weekdays throughout your learning journey
- Fast assessment and instant results, helping you progress quickly
Who is This Food Hygiene and Safety Level 3 Course for?
Ideal for learners who want stronger hygiene, HACCP, allergen and food safety supervision knowledge for regulated food workplaces.
- Aspiring food supervisors entering catering or hospitality roles
- Kitchen staff preparing for senior hygiene responsibilities confidently
- Restaurant workers improving compliance and contamination control knowledge
- Café teams handling allergens, cleaning and temperature records
- Food handlers moving towards supervisory workplace duties safely
- Catering assistants building HACCP and hygiene confidence online
- Retail food staff supporting safer customer service standards
- Business owners strengthening food safety leadership systems effectively
Prerequisites
There are no specific entry requirements for this course. It is open to:
- Beginners interested in office administration training
- Individuals exploring administrative support careers
- Professionals seeking CPD in office skills
- Anyone interested in workplace organisation and business administration
How is the Food Hygiene and Safety Level 3 Course Assessed?
To assess your understanding, the programme includes a multiple-choice quiz (MCQ) that requires a passing score of 60%. In addition, you will have the opportunity to complete assignments that help reinforce your learning across food safety legislation, HACCP, microbiology, contamination hazards, allergens, temperature control, food spoilage, cleaning, disinfection, pest management, food labelling and personal hygiene.
Expert tutors will provide feedback, helping you improve your knowledge, refine your food safety judgement and complete the programme with stronger confidence.
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Career Path
Food safety knowledge supports supervisory and compliance-focused roles across catering, hospitality, retail, manufacturing, care, education and public-facing food environments.
Salary ranges below are UK-facing estimates based on public career and salary benchmarks, so location, employer size, experience and sector can change the actual offer.
Food Safety Supervisor
- Oversee hygiene routines, food handling, HACCP checks and staff guidance to reduce contamination risks across busy food service environments.
Estimated salary range: £24,000–£38,000 per year
Kitchen Supervisor
- Lead kitchen shifts, monitor cleaning, storage, temperatures and allergens, while guiding food handlers through safe preparation routines daily.
Estimated salary range: £22,000–£32,000 per year
Catering Manager
- Manage food service workflows, hygiene checks, staff training and supplier standards across schools, events, care or catering operations.
Estimated salary range: £20,000–£34,000 per year
Food Hygiene Officer
- Review cleaning schedules, storage controls, allergen information and temperature logs to identify risks and support stronger food safety standards.
Estimated salary range: £28,000–£48,000 per year
Food Manufacturing Inspector
- Inspect processing areas, hygiene standards, equipment, records and handling routines to reduce contamination risks in food manufacturing environments.
Estimated salary range: £27,000–£45,000 per year
Quality Assurance Assistant
- Support QA checks, product inspections, label reviews, temperature records, cleaning monitoring and audit preparation for safer food operations.
Estimated salary range: £22,000–£32,000 per year
HACCP Coordinator
- Coordinate hazard analysis, control points, monitoring records and verification tasks to help teams follow safer food handling procedures.
Estimated salary range: £26,000–£42,000 per year
Allergen Coordinator
- Manage allergen information, menu updates, customer queries and staff awareness to reduce cross-contact risks across food service settings.
Estimated salary range: £24,000–£38,000 per year
Hospitality Team Leader
- Guide hospitality teams, support service standards and maintain hygiene routines during shifts across restaurants, hotels and café environments.
Estimated salary range: £22,000–£31,000 per year
Food Production Team Leader
- Lead production staff, monitor hygiene checks, maintain batch records and support safe workflow inside food manufacturing sites.
Estimated salary range: £25,000–£40,000 per year
Environmental Health Assistant
- Support visits, records, public enquiries and inspection data while applying food safety knowledge in local authority environments.
Estimated salary range: £24,000–£36,000 per year
Frequently Asked Questions
Is a Food Hygiene and Safety Level 3 Course suitable for beginners?
Yes. Food Hygiene and Safety Level 3 Course starts with core hygiene principles, then moves into HACCP, hazards, allergens and supervision. Beginners can follow the structure, while experienced food handlers can use it to formalise knowledge and prepare for stronger workplace responsibility with confidence online.
Can I study Level 3 food safety training online?
Yes. The online format lets you study food hygiene, HACCP, temperature control, allergens, cleaning and food labelling from home. You can revisit lessons, learn around work or family commitments and build recognised CPD knowledge without attending scheduled classroom sessions or commuting anywhere at all today.
What will I learn in Food Hygiene and Safety Level 3 Course?
You will learn food safety law, HACCP, food management systems, microbiology, contamination control, food poisoning, allergen guidance, temperature recording, cleaning, disinfection, pest management, food labelling and personal hygiene. These topics help learners understand safer supervision inside food workplaces and teams across busy food environments daily.
Does the training cover HACCP and food safety management?
Yes. The curriculum includes food safety management systems, HACCP principles, management tools, verification and recording duties. Learners explore how supervisors identify hazards, monitor control points, keep records and support safer decision-making across catering, hospitality, retail and production environments with confidence every working day.
Will Food Hygiene and Safety Level 3 help my CV?
Yes. A CPD Accredited food hygiene certificate can strengthen your CV by showing structured knowledge in hygiene, allergens, HACCP, contamination control and supervision. Employers in food service often value candidates who understand risk, records, compliance and customer safety expectations at work and during inspections.
Who needs Level 3 food hygiene knowledge?
Food supervisors, kitchen staff, catering teams, restaurant workers, food handlers, café teams, retail food staff and business owners can benefit. Level 3 knowledge suits people who guide others, monitor hygiene standards or want stronger confidence around food safety responsibilities in regulated workplaces and daily service.
Does the programme include food allergen awareness training?
Yes. Learners cover the basics of food allergens, guidance for food businesses and guidance for consumers. That knowledge helps teams communicate allergen information clearly, reduce cross-contact risks and protect customers who rely on accurate food information before ordering or buying safely every single day.
How does online food hygiene training support food businesses?
Online food hygiene training helps staff understand hazards, temperature checks, cleaning, allergen control, labelling and hygiene records. Better knowledge can reduce avoidable mistakes, support inspection readiness and help managers build safer routines across busy food service or production settings every day with consistency.
Do I receive a certificate after completion?
Yes. After passing the final assessment, learners receive a CPD QS Accredited Certificate from Apex Learning. You can order a discounted digital certificate or hard copy certificate, making it easier to show your food hygiene and safety knowledge to employers and managers after completion.
Why choose Level 3 instead of Level 2 food hygiene?
Level 2 usually supports food handlers, while Level 3 suits supervisors, senior staff and people responsible for monitoring others. It goes deeper into HACCP, legislation, management systems, records, verification, contamination control and food safety supervision across regulated food workplaces and teams that handle risk.
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Course Curriculum
- 3 sections
- 6 lectures
- 00:00:00 total length
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Module 01: Introduction to Food Safety and Hygiene 00:30:00 -
Module 02: Food Safety Management System and HACCP 00:44:00
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Module 03: Food Safety and Food Hygiene Legislation 00:34:00
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Module 04: Food Safety Management Tools 00:30:00
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Module 05: Supervision of Food Safety and Hygiene 00:37:00
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Module 06: Microbiology 00:28:00
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Module 07: Contamination Hazards 00:28:00
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Module 08: Controlling Contamination 00:39:00
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Module 09: Food Poisoning (Bacterial) and Food-Borne Illness 00:32:00
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Module 10: Food Poisoning (Non-Bacterial) 00:32:00
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Module 11: Basics of Food Allergens 00:13:00
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Module 12: Allergen Guidance for Food Businesses 00:22:00
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Module 13: Allergen Guidance for Consumers 00:14:00
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Module 14: Food and Temperature Control 00:34:00
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Module 15: Checking, Verifying and Recording Temperature 00:25:00
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Module 16: Food Spoilage and Preservation 00:38:00
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Module 17: Food Premises and Equipment: The Design and Construction 00:35:00
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Module 18: Waste Disposal, Cleaning and Disinfection 00:35:00
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Module 19: Pest Management 00:29:00
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Module 20: General Principles of Food Labelling 00:24:00
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Module 21: Components of a Food Label 00:20:00
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Module 22: Nutrition Labelling 00:20:00
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Module 23: Personal Hygiene 00:30:00
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Module 24: Food Safety and Hygiene Training for the Staff 00:29:00
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Module 25: Food Safety and Hygiene During Covid-19 00:11:00
Module 01: Introduction to Food Safety and Hygiene -
Claim Your Certificate 00:00:00
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Thank you for completing your course with us! We’d appreciate your feedback! 00:00:00
£21.99
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TAKE ALL COURSES FOR £99This course includes:
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Duration:11 hours, 53 minutes
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Access:1 year access
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Level:Intermediate
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CPD Points:10