Course Overview
Maintaining high standards in food hygiene and safety is essential for public health and business compliance. The Food Hygiene and Safety Level 3 and 4 course is a CPD-accredited online programme designed for professionals working in food service, catering, hospitality, or food manufacturing. This course provides comprehensive theoretical knowledge on food legislation, hazard control, hygiene protocols, and safe food handling procedures required to meet industry expectations.
Course Overview
The Food Hygiene and Safety Level 3 and 4 course offers in-depth insight into food safety legislation, microbial and allergenic hazards, hygiene standards, and food handling practices. Learners will understand the theoretical principles behind risk identification, food storage, preparation protocols, cleaning routines, and premises design. The course also includes updated considerations for food operations during and post-COVID-19. It is structured to help learners strengthen their understanding of safety responsibilities in food management systems.
Key topics covered include:
- UK food hygiene laws and legal responsibilities in food environments
- Microbiological and allergenic hazard awareness and control
- Principles of safe food storage, preparation, and temperature control
- Personal hygiene and workplace cleanliness in food settings
- Cleaning schedules and food premises design requirements
- COVID-19-related adaptations and food safety considerations
- Theoretical preparation for managing food safety at supervisory levels
Learning Outcomes
By the end of this course, learners will be able to:
- Understand the legislative framework for food hygiene and safety in the UK
- Identify different types of food hazards and explain control measures
- Describe best practices in food storage, preparation, and handling
- Recognise the importance of personal hygiene in food operations
- Discuss the structural and design standards of safe food premises
- Evaluate post-pandemic food safety requirements and reopening procedures
Why Enrol in This Course?
The Food Hygiene and Safety Level 3 and 4 course provides essential theoretical knowledge for professionals managing or supervising food operations. It supports food safety understanding aligned with UK standards and public health objectives.
What you gain:
- A CPD-accredited certificate for your professional development
- A structured understanding of advanced food hygiene responsibilities
- Lifetime access to learning materials for flexible study
Who is This Course for?
This course is suitable for:
- Supervisors or managers in catering, hospitality, or food production
- Food business owners responsible for hygiene compliance
- Individuals seeking to understand food safety regulations and protocols
- Learners preparing for a role in food safety management
Prerequisites for This Course
There are no formal requirements. The course is open to all learners with an interest in food hygiene and safety at advanced levels.
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Career Path
Completing the Food Hygiene and Safety Level 3 and 4 course may support roles such as:
- Food Safety Supervisor – £28,000 to £38,000 annually
Oversee hygiene policies and ensure legal compliance in food settings. - Food Business Manager – £32,000 to £50,000 annually
Manage operational safety in kitchens, cafés, and food outlets. - Hygiene Auditor – £30,000 to £45,000 annually
Assess business compliance with hygiene laws and best practices. - Catering Manager – £35,000 to £55,000 annually
Coordinate staff hygiene training and food safety controls. - Quality Assurance Officer (Food Industry) – £29,000 to £44,000 annually
Monitor food production and storage conditions against safety benchmarks.
Food Hygiene and Safety Level 3 and 4 | CPD Accredited Course Online – UK
Maintaining high standards in food hygiene and safety is essential for public health and business compliance. The Food Hygiene and Safety Level 3 and 4 course is a CPD-accredited online programme designed for professionals working in food service, catering, hospitality, or food manufacturing. This course provides comprehensive theoretical knowledge on food legislation, hazard control, hygiene protocols, and safe food handling procedures required to meet industry expectations.
Course Overview
The Food Hygiene and Safety Level 3 and 4 course offers in-depth insight into food safety legislation, microbial and allergenic hazards, hygiene standards, and food handling practices. Learners will understand the theoretical principles behind risk identification, food storage, preparation protocols, cleaning routines, and premises design. The course also includes updated considerations for food operations during and post-COVID-19. It is structured to help learners strengthen their understanding of safety responsibilities in food management systems.
Key topics covered include:
- UK food hygiene laws and legal responsibilities in food environments
- Microbiological and allergenic hazard awareness and control
- Principles of safe food storage, preparation, and temperature control
- Personal hygiene and workplace cleanliness in food settings
- Cleaning schedules and food premises design requirements
- COVID-19-related adaptations and food safety considerations
- Theoretical preparation for managing food safety at supervisory levels
Learning Outcomes
By the end of this course, learners will be able to:
- Understand the legislative framework for food hygiene and safety in the UK
- Identify different types of food hazards and explain control measures
- Describe best practices in food storage, preparation, and handling
- Recognise the importance of personal hygiene in food operations
- Discuss the structural and design standards of safe food premises
- Evaluate post-pandemic food safety requirements and reopening procedures
Why Enrol in This Course?
The Food Hygiene and Safety Level 3 and 4 course provides essential theoretical knowledge for professionals managing or supervising food operations. It supports food safety understanding aligned with UK standards and public health objectives.
What you gain:
- A CPD-accredited certificate for your professional development
- A structured understanding of advanced food hygiene responsibilities
- Lifetime access to learning materials for flexible study
Who is This Course for?
This course is suitable for:
- Supervisors or managers in catering, hospitality, or food production
- Food business owners responsible for hygiene compliance
- Individuals seeking to understand food safety regulations and protocols
- Learners preparing for a role in food safety management
Prerequisites
There are no formal requirements. The course is open to all learners with an interest in food hygiene and safety at advanced levels.
Assessment Method
Assessment for the course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate. Reflective assignments are provided to enhance your learning, with expert tutor feedback available.
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Career Path
Completing the Food Hygiene and Safety Level 3 and 4 course may support roles such as:
- Food Safety Supervisor – £28,000 to £38,000 annually
Oversee hygiene policies and ensure legal compliance in food settings. - Food Business Manager – £32,000 to £50,000 annually
Manage operational safety in kitchens, cafés, and food outlets. - Hygiene Auditor – £30,000 to £45,000 annually
Assess business compliance with hygiene laws and best practices. - Catering Manager – £35,000 to £55,000 annually
Coordinate staff hygiene training and food safety controls. - Quality Assurance Officer (Food Industry) – £29,000 to £44,000 annually
Monitor food production and storage conditions against safety benchmarks.
Frequestly Asked Questions
Is this course CPD accredited?
Yes, this course is fully CPD-accredited and ideal for UK professionals.
Can I take this course without prior food industry experience?
Yes, it’s designed for both newcomers and professionals.
Will this course allow me to work in a food safety role?
This is a CPD course that supports theoretical understanding, not a regulated qualification.
Will I get lifetime access to the course?
Yes, all enrolled learners receive lifetime access to course materials.
Course Curriculum
- 11 sections
- 22 lectures
- 00:00:00 total length
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Module 1: Food Safety Legislation 01:24:00
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Module 2: Microbiological Hazards 02:15:00
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Module 3: Physical, Chemical, and Allergenic Hazards 01:00:00
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Module 4: Food Storage 01:21:00
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Module 5: Food Preparation 00:57:00
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Module 6: Personal Hygiene 01:00:00
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Module 7: Food Premises Design and Cleaning Schedules 02:00:00
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Module 8: Further Information 00:18:00
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Module 9: Reopening and Adapting Your Food Business During COVID-19 00:16:00
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Mock Exam – Food Hygiene and Safety Level 3 and 4 00:20:00
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Final Exam – Food Hygiene and Safety Level 3 and 4 00:20:00
Food Hygiene and Safety Level 3 and 4
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4.8 Star course rating
£21.99
£419
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ALL COURSES FOR - £99 This course includes:
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Duration:11 hours, 11 minutes
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Access:1 year access
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Level:
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CPD Points:10
