Overview
Enrol in our Food Hygiene and Safety Level 3 and 4 today and build the necessary skills, knowledge and experience to transform your career. The Food Hygiene and Safety Level 3 and 4 could enhance your continuing professional development thus propelling you more towards your dream job. This Food Hygiene and Safety Level 3 and 4 could be your key, if you are interested in a long term career in the field of Food Hygiene and Safety Level 3 and 4.
This Food Hygiene and Safety Level 3 and 4 course consists of a number of easy to digest, in-depth modules which are designed to provide you with detailed knowledge on Food Hygiene and Safety Level 3 and 4. This Food Hygiene and Safety Level 3 and 4 aims to accompany you through your journey to help you become a master of Food Hygiene and Safety Level 3 and 4. Learn through a mixture of interactive lessons and online study materials.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this Food Hygiene and Safety Level 3 and 4. It is available to all students, of all academic backgrounds.
Requirements
Our Food Hygiene and Safety Level 3 and 4 is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
Course Curriculum
- 13 sections
- 11 lectures
- 11 hours, 11 minutes total length
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Module 1: Food Safety Legislation 01:24:00
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Module 2: Microbiological Hazards 02:15:00
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Module 3: Physical, Chemical, and Allergenic Hazards 01:00:00
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Module 4: Food Storage 01:21:00
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Module 5: Food Preparation 00:57:00
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Module 6: Personal Hygiene 01:00:00
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Module 7: Food Premises Design and Cleaning Schedules 02:00:00
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Module 8: Further Information 00:18:00
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Module 9: Reopening and Adapting Your Food Business During COVID-19 00:16:00
Frequently Bought Together
Level 5 Diploma in Leadership and Management for Adult Care
4.8
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4.8 course rating - 5 reviews
£24.99
£419
This course includes:
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Duration:11 hours, 11 minutes
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Access:Lifetime access
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Units:11
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Assignments:No
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Quizzes:Yes
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Certificate:Yes
