Course Overview
Want to work safely with food in the UK? Looking to work safely in a food-handling environment or improve your knowledge of food safety laws and hygiene practices? This Food Hygiene and Safety – Level 2 Course is a CPD Certified online training programme, ideal for anyone who prepares, handles, or serves food in the UK.
This best-selling and highly rated program provide essential knowledge to work effectively in various hygiene-sensitive environments, including restaurants, cafés, schools, care homes, catering businesses, and other food-related sectors.
Whether you’re starting a role in food service or aiming to meet workplace compliance, this course offers the right skills to help you work safely, confidently, and legally.
Course Overview
Structured into 10 expert-led video modules, this Level 2 Food Hygiene and Safety Course covers crucial topics, including:
- Key UK food hygiene legislation and responsibilities
- Common causes of foodborne illness and prevention techniques
- Safe food storage, temperature control, and spoilage awareness
- Types of food contamination (bacterial, chemical, physical, allergenic)
- Effective personal hygiene for food handlers
- Cleaning, disinfection, and work surface sanitation
- Basics of HACCP (Hazard Analysis and Critical Control Points)
- Updated hygiene considerations for post-COVID food safety
This course provides a comprehensive foundation to excel in various food-related settings across the UK. This food hygiene course provides the theoretical foundation needed to manage cross-contamination risks, apply safety procedures, and understand food legislation.
Additionally, it strengthens your understanding of HACCP systems, personal hygiene, and the importance of maintaining safe environments when working with food.
Learning Outcomes
By completing this CPD Certified Food Hygiene Course, you will:
- Understand food safety laws and legal responsibilities in UK workplaces
- Identify microbiological, physical, chemical, and allergenic hazards
- Recognise symptoms and sources of food poisoning and how to prevent it
- Apply safe food storage, preparation, and temperature control methods
- Maintain personal hygiene and cleanliness in food-handling areas
- Understand the fundamentals of HACCP and how to implement them
- Know how to safely reopen or adapt a food business under public health guidance
Why Enrol in This Course?
By enrolling in this CPD Certified Level 2 Food Hygiene Course, you’ll gain flexible online access to quality training content that aligns with UK food safety standards. The course is beginner-friendly and designed for anyone working in catering, food preparation, food retail, or hospitality. Whether you’re reskilling or meeting compliance needs, this course ensures you are fully prepared.
Who is This Course for?
This course is ideal for anyone working with food or planning to enter a role in food service, hospitality, or catering. It’s also suitable for:
- Kitchen staff, chefs, or food handlers
- Café and restaurant workers
- School or hospital catering teams
- Childminders or care workers preparing food
- Retail food workers and warehouse operatives
- Volunteers or community kitchen staff
- Anyone looking to build food hygiene awareness for CPD or career development
Prerequisites for This Course
There are no formal entry requirements for this course. It is open to:
- Beginners working towards food handling roles
- Food sector employees who need to refresh their knowledge
- Anyone responsible for handling, storing, preparing, or serving food
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Career Path
Completing this Level 2 CPD Food Hygiene and Safety Course can support your development in roles such as:
- Food Handler
- Kitchen Assistant
- Catering Staff
- Chef or Cook
- School or Hospital Caterer
- Barista or Food Counter Worker
- Hospitality Team Member
- Food Processing or Warehouse Operative
This certification helps meet compliance requirements for food-handling roles in both commercial and public sector environments across the UK.
Food Hygiene and Safety – Level 2 | CPD Certified Online Course – UK
Want to work safely with food in the UK? Looking to work safely in a food-handling environment or improve your knowledge of food safety laws and hygiene practices? This Food Hygiene and Safety – Level 2 Course is a CPD Certified online training programme, ideal for anyone who prepares, handles, or serves food in the UK.
This best-selling and highly rated program provide essential knowledge to work effectively in various hygiene-sensitive environments, including restaurants, cafés, schools, care homes, catering businesses, and other food-related sectors.
Whether you’re starting a role in food service or aiming to meet workplace compliance, this course offers the right skills to help you work safely, confidently, and legally.
Course Overview
Structured into 10 expert-led video modules, this Level 2 Food Hygiene and Safety Course covers crucial topics, including:
- Key UK food hygiene legislation and responsibilities
- Common causes of foodborne illness and prevention techniques
- Safe food storage, temperature control, and spoilage awareness
- Types of food contamination (bacterial, chemical, physical, allergenic)
- Effective personal hygiene for food handlers
- Cleaning, disinfection, and work surface sanitation
- Basics of HACCP (Hazard Analysis and Critical Control Points)
- Updated hygiene considerations for post-COVID food safety
This course provides a comprehensive foundation to excel in various food-related settings across the UK. This food hygiene course provides the theoretical foundation needed to manage cross-contamination risks, apply safety procedures, and understand food legislation.
Additionally, it strengthens your understanding of HACCP systems, personal hygiene, and the importance of maintaining safe environments when working with food.
Learning Outcomes
By completing this CPD Certified Food Hygiene Course, you will:
- Understand food safety laws and legal responsibilities in UK workplaces
- Identify microbiological, physical, chemical, and allergenic hazards
- Recognise symptoms and sources of food poisoning and how to prevent it
- Apply safe food storage, preparation, and temperature control methods
- Maintain personal hygiene and cleanliness in food-handling areas
- Understand the fundamentals of HACCP and how to implement them
- Know how to safely reopen or adapt a food business under public health guidance
Why Enrol in This Course?
By enrolling in this CPD Certified Level 2 Food Hygiene Course, you’ll gain flexible online access to quality training content that aligns with UK food safety standards. The course is beginner-friendly and designed for anyone working in catering, food preparation, food retail, or hospitality. Whether you’re reskilling or meeting compliance needs, this course ensures you are fully prepared.
Who is This Course for?
This course is ideal for anyone working with food or planning to enter a role in food service, hospitality, or catering. It’s also suitable for:
- Kitchen staff, chefs, or food handlers
- Café and restaurant workers
- School or hospital catering teams
- Childminders or care workers preparing food
- Retail food workers and warehouse operatives
- Volunteers or community kitchen staff
- Anyone looking to build food hygiene awareness for CPD or career development
Prerequisites
There are no formal entry requirements for this course. It is open to:
- Beginners working towards food handling roles
- Food sector employees who need to refresh their knowledge
- Anyone responsible for handling, storing, preparing, or serving food
Assessment Method
Assessment for the course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate. Reflective assignments are provided to enhance your learning, with expert tutor feedback available.
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Career Path
Completing this Level 2 CPD Food Hygiene and Safety Course can support your development in roles such as:
- Food Handler
- Kitchen Assistant
- Catering Staff
- Chef or Cook
- School or Hospital Caterer
- Barista or Food Counter Worker
- Hospitality Team Member
- Food Processing or Warehouse Operative
This certification helps meet compliance requirements for food-handling roles in both commercial and public sector environments across the UK.
Frequestly Asked Questions
Is this course CPD accredited?
Yes, this course is fully CPD Certified and designed for UK workplace compliance and skill development.
Do I need any experience to take the course?
No. It’s open to beginners and experienced professionals alike.
Can I take this course on my phone or tablet?
Absolutely. The course works seamlessly across mobile, tablet, and desktop devices.
Is this course suitable for team or staff training?
Yes, it’s a popular choice for businesses looking to train staff in food hygiene basics affordably and efficiently.
Course Curriculum
- 1 section
- 2 lectures
- 00:00:00 total length
-
Introduction to Food Safety and the Law 00:29:00 -
Bacteria and Microbiological Hazards 00:27:00
-
Physical, Chemical and Allergenic Hazards 00:25:00
-
Food Poisoning and Control Measures 00:23:00
-
Food Spoilage and Food Storage 00:25:00
-
Personal Hygiene 00:24:00
-
HACCP and Food Premises Part 01 00:38:00
-
HACCP and Food Premises Part-02 00:28:00
-
Cleaning 00:20:00
-
Reopening and Adapting Your Food Business during COVID-19 00:15:00
4.8 Star course rating
£21.99
£419
Save 95% - Sale Ends in
TAKE ALL COURSES FOR £99
This course includes:
-
Duration:4 hours, 14 minutes
-
Access:1 year access
-
Level:
-
CPD Points:10