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Food Handler Certification

4.8

(346 students)
Bestseller Great Service Highly Rated Trending
Last updated: May 6, 2026
Language: English

Food Handler Certification

4.8

(346 students)
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The Food Handler Certification course is designed to provide learners with the essential knowledge and practical skills required to maintain high standards of food safety and hygiene in food handling environments. This CPD-accredited programme covers food safety laws, contamination prevention, hazard control, temperature management, and effective food hygiene practices to help learners work safely and responsibly within the food industry.

Food safety is essential in all catering, hospitality, retail, and food preparation settings. This flexible online course introduces learners to food safety management systems, food poisoning prevention, cleaning procedures, and workplace hygiene standards to ensure safe food handling practices.

If you are searching for a food hygiene course UK, food safety training, HACCP course, or food handler certification online, this programme offers a practical and career-focused foundation.

Enrol today and develop the skills required to handle food safely and confidently in professional environments.

Food Handler Certification Course Overview

This course introduces the key principles, regulations, and practices involved in food safety and hygiene management.

You will study:

  • Food safety laws, legislation, and workplace responsibilities
  • Food Safety Management Systems (FSMS) and HACCP principles
  • Causes of food poisoning and contamination prevention
  • Hazard control and safe food handling practices
  • Temperature control, cleaning, disinfection, and waste management
  • Pest control and effective staff supervision within food environments

Each module strengthens your understanding of food safety procedures and helps you maintain safe and hygienic food preparation environments.

Learning Outcomes of This Food Handler Certification Course

By the end of this CPD-accredited course, you will:

  • Understand the principles of food safety and hygiene
  • Recognise food safety laws and workplace responsibilities
  • Identify causes of food poisoning and methods of prevention
  • Apply HACCP and FSMS principles within food handling settings
  • Prevent contamination and manage food handling risks effectively
  • Monitor and record food temperatures correctly
  • Maintain cleanliness, waste disposal, and pest management standards
  • Supervise staff and promote safe food handling practices

Why Enrol in This Food Handler Certification Course?

This CPD-accredited course provides UK-relevant food safety training suitable for professionals working within food preparation, catering, hospitality, and retail environments. It supports compliance with food hygiene regulations while helping learners improve workplace safety and operational standards.

With 24/7 online access, you can study at your own pace and fit learning around your personal or professional commitments.

Who Is This Course For?

This course is suitable for:

  • Food handlers and kitchen staff
  • Catering and hospitality workers
  • Restaurant and café employees
  • Food supervisors and managers
  • Retail food workers
  • Individuals seeking food hygiene certification
  • Anyone working in food preparation environments

Entry Requirements

There are no formal entry requirements for this course. It is suitable for:

  • Beginners interested in food safety and hygiene
  • Food industry professionals seeking CPD
  • Learners preparing for supervisory food safety roles

Assessment Method

Assessment for this course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate.

Reflective assignments are included to reinforce your learning, with expert tutor feedback available.

Certification

Upon successful completion of the course, you will receive a CPD QS Accredited Certificate from Apex Learning, demonstrating your professional development.

  • Digital Certificate: £9.99 (discounted)
  • Hard Copy Certificate: £14.99 (discounted)

📍 Note: Discounted certificate pricing is available for a limited time only.

Career Path

Completing this course can support progression into roles such as:

Food Handler

Prepare and handle food safely within food service environments
Average UK salary: £18,000 – £24,000

Catering Assistant

Support food preparation and kitchen operations
Average UK salary: £18,000 – £25,000

Kitchen Supervisor

Oversee food safety and hygiene standards within kitchens
Average UK salary: £22,000 – £30,000

Food Safety Supervisor

Monitor food hygiene compliance and workplace procedures
Average UK salary: £24,000 – £35,000

Hospitality Team Member

Work within restaurants, cafés, hotels, and catering businesses
Average UK salary: £18,000 – £28,000

Course Curriculum

Expand All

  • 18 sections
  • 36 lectures
  • 00:00:00 total length
Expand all sections

Module 01: Introduction to Food Safety

  • video Introduction to Food Safety
    00:07:00

Food Handler Certification

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This course includes:

  • Duration:
    3 hours, 23 minutes
  • Access:
    1 year access
  • Level:
    Advanced
  • CPD Points:
    10