Course Curriculum
- 6 sections
- 6 lectures
- 1 hour, 15 minutes total length
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Introduction to Food and Beverage Service00:10:00
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Operations in Food and Beverage Management00:20:00
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Menu Setting in Food and Beverage Service00:15:00
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Sales, Customers and Staff00:15:00
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Event Management00:10:00
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Responsibilities of a Manager00:05:00