Course Curriculum
- 6 sections
- 6 lectures
- 00:00:00 total length
-
Introduction to Food and Beverage Service
00:10:00
-
Operations in Food and Beverage Management
00:20:00
-
Menu Setting in Food and Beverage Service
00:15:00
-
Sales, Customers and Staff
00:15:00
-
Event Management
00:10:00
-
Responsibilities of a Manager
00:05:00