Course Curriculum
- 6 sections
- 6 lectures
- 1 hour, 4 minutes total length
-
Understanding Food Allergies00:10:00
-
More Causes and Symptoms of Food Allergies00:10:00
-
Allergen Facts and Legislation00:10:00
-
Practical Precautions and Consumer Protection00:12:00
-
Managing Risks and Storing Food00:11:00
-
Allergy Awareness and Support00:11:00