Course Curriculum
- 1 section
- 11 lectures
- 3 hours, 37 minutes total length
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Module 01: Introduction to Food Allergens and Intolerance00:40:00
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Module 02: Causes and Symptoms of Food Intolerances00:18:00
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Module 03: Causes and Symptoms of Food Allergies00:19:00
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Module 04: Allergen Facts00:24:00
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Module 05: Food Allergens and the Law00:12:00
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Module 06: Food Allergens – Practical Steps00:22:00
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Module 07: Allergen Information for Consumers00:19:00
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Module 08: Allergen Management and Risk Assessment00:15:00
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Module 09: Packaging and Labelling Food00:13:00
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Module 10: Other Common Allergens Part 100:17:00
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Module 11: Other Common Allergens Part 200:18:00