Course Curriculum
- 1 section
- 2 lectures
- 00:00:00 total length
-
Module 01: Introduction to Food Allergens and Intolerance
00:40:00 -
Module 02: Causes and Symptoms of Food Intolerances
00:18:00 -
Module 03: Causes and Symptoms of Food Allergies
00:19:00 -
Module 04: Allergen Facts
00:24:00 -
Module 05: Food Allergens and the Law
00:12:00 -
Module 06: Food Allergens – Practical Steps
00:22:00 -
Module 07: Allergen Information for Consumers
00:19:00 -
Module 08: Allergen Management and Risk Assessment
00:15:00 -
Module 09: Packaging and Labelling Food
00:13:00 -
Module 10: Other Common Allergens Part 1
00:17:00 -
Module 11: Other Common Allergens Part 2
00:18:00