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Food allergies affect millions of people in the UK, and food businesses have a legal responsibility to protect customers from allergen-related harm. This CPD-accredited Food Allergen Awareness Training course is designed to give you the knowledge, confidence, and legal awareness needed to handle food allergens safely—fully online and self-paced.
Whether you work in catering, hospitality, retail, food production, or food service, understanding allergens is essential for compliance, customer safety, and reputation protection. This course explains the basics of food allergens, guidance for food businesses and consumers, and how to recognise and respond to allergic reactions, helping you reduce risk and meet UK food safety requirements.
If you’re searching for food allergen training online, allergen awareness course UK, or CPD food allergy certification, this programme delivers the practical knowledge employers expect.
Enrol today and help keep customers safe.
Food Allergen Awareness Training Course Overview
Structured into 4 essential modules, this course covers the core principles of allergen safety and responsibility:
- Basics of food allergens and common allergenic foods
- Allergen guidance and legal duties for food businesses
- Allergen guidance for consumers and clear communication
- Allergic reactions, symptoms, and treatments
Each module strengthens your understanding of how allergens affect people, how to manage them responsibly, and how to respond appropriately in an emergency, supporting safer food environments.
Learning Outcomes of This Food Allergen Course
By the end of this CPD-accredited Food Allergen Awareness Training course, you will:
- Understand what food allergens are and why they are dangerous
- Identify common food allergens covered by UK legislation
- Understand allergen responsibilities for food businesses
- Communicate allergen information clearly to consumers
- Recognise signs and symptoms of allergic reactions
- Understand treatments for allergic reactions, including emergencies
- Reduce the risk of allergen cross-contamination
- Support safer food handling and service practices
Why Enrol in This Food Allergen Awareness Training Course?
By enrolling in this CPD-accredited allergen awareness course, you’ll gain essential knowledge aligned with UK food safety law and best practice. This course is ideal for individuals and organisations needing mandatory allergen training or refresher learning.
With 24/7 flexible online access, you can complete the course at your own pace, making it suitable for busy food service professionals.
Who Is This Food Allergen Course For?
This course is ideal for:
- Food handlers and catering staff
- Chefs and kitchen assistants
- Restaurant, café, and takeaway workers
- Food retail and supermarket staff
- Hospitality and hotel employees
- Food business owners and managers
- Anyone involved in preparing, serving, or selling food
Entry Requirements
There are no formal entry requirements for this course. It is suitable for:
- Beginners completing allergen awareness training
- Staff meeting workplace food safety requirements
- Individuals refreshing allergen knowledge
Assessment Method
Assessment for the Food Allergen Awareness Training course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate. Reflective assignments are provided to enhance your learning, with expert tutor feedback available.
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍 Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Career Path
Completing the Food Allergen Awareness Training course supports compliance and employability in roles such as:
Food Handler / Catering Assistant
Prepare and serve food safely with allergen awareness
Average UK salary: £17,000 – £24,000
Chef or Kitchen Assistant
Manage allergens and reduce cross-contamination risks
Average UK salary: £20,000 – £35,000
Hospitality or Food Service Supervisor
Oversee allergen controls and staff compliance
Average UK salary: £22,000 – £38,000
Food Business Owner or Manager
Ensure legal compliance and customer safety
Course Curriculum
- 4 sections
- 8 lectures
- 00:00:00 total length
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Basics of Food Allergens 00:13:00
Basics of Food Allergens -
Allergen Guidance for Food Businesses 00:22:00
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Allergen Guidance for Consumers 00:14:00
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Allergic Reactions and Treatments 00:19:00
£21.99
£419
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TAKE ALL COURSES FOR £99This course includes:
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Duration:1 hour, 8 minutes
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Access:1 year access
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Level:Advanced
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CPD Points:10