Course Curriculum
- 3 sections
- 13 lectures
- 1 hour, 39 minutes total length
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Introduction and Basis of Projections00:05:00
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Making future plans and potential revenue generating activities00:06:00
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Operational Plans that need to be looked at00:06:00
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Cost management Practices at hotel and ABC system00:08:00
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Other Matters before practical excercise00:05:00
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Room Revenue Budget Template00:05:00
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F&B Revenue Budgeting Template00:10:00
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Banquet and Other operating Depts00:10:00
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Headcount Budget00:11:00
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Payrol and Other Cost Budgeting00:12:00
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Other hotel operational Expenses00:10:00
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Cash Budgeting Excercise00:11:00
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Optional Assignment – Finance and Cash management for Hospitality