Course Curriculum
- 3 sections
- 6 lectures
- 00:00:00 total length
-
Introduction and Basis of Projections
00:05:00 -
Making future plans and potential revenue generating activities
00:06:00 -
Operational Plans that need to be looked at
00:06:00 -
Cost management Practices at hotel and ABC system
00:08:00 -
Other Matters before practical excercise
00:05:00
-
Room Revenue Budget Template
00:05:00 -
F&B Revenue Budgeting Template
00:10:00 -
Banquet and Other operating Depts
00:10:00 -
Headcount Budget
00:11:00 -
Payrol and Other Cost Budgeting
00:12:00 -
Other hotel operational Expenses
00:10:00 -
Cash Budgeting Excercise
00:11:00
-
Optional Assignment – Finance and Cash management for Hospitality
00:00:00