Course Curriculum
- 13 sections
- 26 lectures
- 00:00:00 total length
-
Types of Events
01:57:00
-
Brainstorming
00:07:00
-
Support Staff
00:06:00
-
Technical Staff
00:06:00
-
Vendors
00:06:00
-
Get Organized
00:06:00
-
Post Event Activities
00:06:00
-
Introduction to Hospitality Management
00:21:00
-
An Overview of Hotel Industry
00:15:00
-
Management of Front Office Operations
00:19:00
-
Management of Food and Beverage Operations
00:20:00
-
Customer Satisfaction
00:20:00
-
E-Hospitality and Technology
00:19:00

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