Overview
The Diploma in Professional Chef course is specifically designed to prepare students for the demands of this rapidly growing industry. With over 15 hours of content spread across various essential topics, this course provides a comprehensive understanding of the culinary world. It covers various topics such as improving cooking and food preparation skills, catering to unique tastes, and mastering the art of saucier.
The Diploma in Professional Chef course delves deep into the intricacies of becoming a successful chef, with modules dedicated to the physical qualities and demands of a chef and the importance of testing recipes.
It also provides insights into the business side of the culinary world, with modules like Food Business Basics and Marketing and Quality Control. The course also offers many recipes and cooking tips, from traditional Italian and Chinese cooking to modern culinary trends.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is This course for?
There is no experience or previous qualifications required for enrolment on this Diploma in Professional Chef. It is available to all students, of all academic backgrounds.
Requirements
Our Diploma in Professional Chef is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.
There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career Path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
Course Curriculum
- 6 sections
- 12 lectures
- 00:00:00 total length
-
Can TV Chefs Teach You To Cook? 00:30:00 -
Improving Cooking And Food Preparation Skills 00:15:00
-
Catering To Unique Tastes 00:30:00
-
Qualities Of A Successful Chef 00:30:00
-
Achieve Perfection As A Saucier 00:30:00
-
Becoming The Perfect Chef 01:00:00
-
Equipment For Perfect Chefs 00:30:00
-
How To Become The Perfect Chef: Attending School 00:30:00
-
The Keys To Getting and Using Feedback 00:30:00
-
What Can You Do With A Culinary Degree 01:00:00
-
Knife Skills For The Perfect Chef 00:30:00
-
Making Meals Easy to Eat Healthy 00:30:00
-
Plating for the At Home Chef 00:30:00
-
Perfect Chefs Choose A Speciality 00:30:00
-
Finding Local Cooking Classes 00:30:00
-
How Can You Become a Professional Chef 00:30:00
-
The Physical Qualities of the Perfect Chef 00:15:00
-
The Importance of Testing Recipes 00:15:00
-
The Chefs Important Baking Tools 01:00:00
-
The Learning Curve To Becoming The Perfect Chef 00:15:00
-
The Job of a Professional Chef 00:30:00
-
The Mix of Sweet, Spicy and Savory 00:30:00
-
The Perfect At Home Chef 00:30:00
-
The Perfect Chef Opens A Restaurant 00:15:00
-
The Physical Demand of Being a Chef 00:15:00
-
Buying Kitchen Equipment: Tips And Tricks To Save Money 01:00:00
-
The Well Equipped Kitchen 00:15:00
-
Take Inventory 01:00:00
-
Be Wary Of The Latest Trends 01:00:00
-
Inexpensive Vs. Cheap 00:15:00
-
Needing Vs. Wanting 01:00:00
-
Comparison Shopping 01:00:00
-
How To Find The Best Deals 01:00:00
-
Secrets Of Outdoor Cooking Recipes 01:00:00
-
Once A Month Cooking Recipes 00:15:00
-
Mother’s Day Cooking Made Easy 01:00:00
-
Mardi Gras Cooking Cajun Style 00:30:00
-
Learn To Cook Italian Food On Vacation 01:00:00
-
Cooking With A Dutch Oven 01:00:00
-
Recipes Of Italian Vegetarian Cooking 01:00:00
-
Home Cooking Network: An Array Of Recipes 00:30:00
-
America’s Home Cooking: The Television Program 01:00:00
-
A Wonderful Experience With Outdoor Cooking Burners 00:30:00
-
Cooking For Sunday Dinner 01:00:00
-
Healthy Cooking Oils 01:00:00
-
Cooking Cajun Food 01:00:00
-
Paula’s Home Cooking Recipes 00:30:00
-
The Importance Of Eating A Healthful Vegetarian Diet 01:00:00
-
Italian Food On A Date 00:30:00
-
The History Of Pasta In Italian Food 01:00:00
-
Review Of Different Vegetarian Cooking Shows 00:30:00
-
Italian Cooking Brochutto 01:00:00
-
Cooking Christmas Cookies 01:00:00
-
Back To Beginning For President’s Day Cooking 00:30:00
-
Microwave Bacon Cooking Equipment 00:30:00
-
Cheap Italian Food In Milan 01:00:00
-
Chinese Cooking Wok 01:00:00
-
7 Useful Cooking Tips And Hints 01:00:00
-
Down Home Cooking 00:30:00
-
Italian Cooking School 00:30:00
-
Cooking Games 00:30:00
-
Italian Cooking Recipes 00:30:00
-
French Cooking Holidays 00:30:00
-
Food Business Basics 01:00:00
-
Put Together Your Business Concept 00:30:00
-
Identify your Target Market 00:30:00
-
Identify Your Competition 00:30:00
-
Write A Mission Statement 00:30:00
-
Downline Basics 00:30:00
-
Equipment And Supplies 00:30:00
-
Marketing And Quality Control 00:30:00
-
Wrapping Up 00:15:00
-
Recipe – I 01:00:00
-
Recipe – II 01:00:00
-
Recipe – III 01:00:00
-
Recipe – IV 01:00:00
-
Recipe – V 01:00:00
-
Recipe – VI 01:00:00
-
Recipe – VII 01:00:00
-
Recipe – VIII 01:00:00
-
Recipe – IX 01:00:00
-
Recipe – X 01:00:00
-
Recipe – XI 00:30:00
-
Recipe – XII 00:30:00
-
Recipe – XIII 00:15:00
-
Recipe – XIV 00:30:00
-
Recipe – XV 00:30:00
-
Recipe – XVI 01:00:00
-
Recipe –XVII 01:00:00
-
Recipe –XVIII 01:00:00
-
Recipe –XX 01:00:00
-
Recommended Reading: Diploma in Professional Chef 00:00:00
-
Claim Your Certificate 00:00:00
Frequently Bought Together
5 course rating - 3 reviews
£21.99
£419
Save 95% - Sale Ends in
ALL COURSES FOR - £99 This course includes:
-
Duration:2 days, 14 hours
-
Access:1 year access
-
Level:
-
CPD Points:10
