Overview
Learn the best practices for maintaining a clean environment around food by enrolling in the Diploma in Food Safety & Pest Management course.
This Diploma in Food Safety & Pest Management course will explain the basics of food safety and pest management. It will cover topics like ensuring food safety in the workplace, personal hygiene, how to ensure a contamination-free, healthy environment, and pest control measures.
Acquire the skills of a competent professional with the Diploma in Food Safety & Pest Management course.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is this course for?
There is no experience or previous qualifications required for enrolment on this Diploma in Food Safety & Pest Management. It is available to all students, of all academic backgrounds.
Requirements
Our Diploma in Food Safety & Pest Management is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.
There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
Course Curriculum
- 1 section
- 2 lectures
- 00:00:00 total length
-
Food Safety – Introduction
00:26:00 -
Supervision of Food Safety
00:34:00 -
Food Safety Legislation
00:31:00 -
Food Safety Management Systems
00:41:00 -
Food Safety Management Tools
00:27:00 -
Microbiology
00:25:00 -
Contamination Hazards
00:26:00 -
Controlling Contamination
00:36:00 -
Bacterial Food Poisoning and Food-Borne Illness
00:29:00 -
Non-bacterial Food Poisoning
00:29:00 -
Personal Hygiene
00:27:00 -
Food and Temperature Control
00:31:00 -
Checking, Verifying and Recording Temperature
00:22:00 -
Food Spoilage and Preservation
00:35:00 -
Food Premises and Equipment The Design and Construction
00:30:00 -
Waste Disposal, Cleaning and Disinfection
00:32:00 -
Pest Management
00:26:00 -
Food Safety Training for the Staff
00:15:00