Course Curriculum
- 1 section
- 2 lectures
- 00:00:00 total length
-
Module 01: Introduction to Hospitality Management
00:24:00 -
An Overview of Hotel Industry
00:18:00 -
The Process of Selection and Recruitment in Hospitality Industry
00:21:00 -
The Process of Development and Training in Hospitality Industry
00:24:00 -
Module 05: Management of Front Office Operations
00:19:00 -
Management of Housekeeping, Engineering and Security Operations
00:27:00 -
Management of Food and Beverage Operations
00:20:00 -
Management of Service Quality in Hospitality Industry
00:20:00 -
Marketing in Travel and Tourism Business
00:24:00 -
Module 10: Accounting in Hospitality Industry
00:26:00 -
Customer Satisfaction
00:23:00 -
Module 12: E-Hospitality and Technology
00:22:00

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