Overview
This comprehensive course on Cost Control Process and Management will deepen your understanding on this topic.
After successful completion of this course you can acquire the required skills in this sector. This Cost Control Process and Management comes with accredited certification, which will enhance your CV and make you worthy in the job market.
So enrol in this course today to fast track your career ladder.
How will I get my certificate?
You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.
Who is This course for?
There is no experience or previous qualifications required for enrolment on this Cost Control Process and Management. It is available to all students, of all academic backgrounds.
Requirements
Our Cost Control Process and Management is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.
There is no time limit for completing this course, it can be studied in your own time at your own pace.
Career Path
Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.
Course Curriculum
- 6 sections
- 19 lectures
- 2 hours, 8 minutes total length
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Introduction and Fundamental Terms 00:09:00 -
Fundamental terms – Perishable / Non Perishable cost, Inventory Terms 00:05:00
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Qualities of Good Cost Controller 00:07:00
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Cost Control Process and Controls related to Purchasing 00:10:00
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How to estimate Kitchen food Order Process Simplified 00:06:00
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How to Setup Store PAR for to identify re-order levels 00:06:00
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Basic Receiving Process Controls 00:07:00
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Basic Store Process controls 00:08:00
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Production Controls 00:05:00
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Recipe Card & Controls 00:08:00
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Buffet Costing and Menu Pricing 00:08:00
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Butcher test 00:09:00
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Bar Spot Checks and Recipe Testing 00:06:00
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Production Control Via Menu Engineering 00:08:00
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Slow and Non Moving Inventory 00:03:00
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Daily & Monthly Food Cost Reports 00:11:00
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Menu Engineering Reports 00:09:00
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Cost Control Checklist 00:03:00
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This course includes:
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Duration:2 hours, 8 minutes
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Access:1 year access
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Units:19
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Level:
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CPD Points:10
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Certificate:Yes
