Course Curriculum
- 19 sections
- 19 lectures
- 6 hours, 1 minute total length
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An Introduction to the Cleaning Job00:19:00
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The Diversity of Cleaning Jobs00:26:00
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Cleaning Equipment, Products and Clothing00:24:00
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House Cleaning00:22:00
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Food Kitchen and Commercial Kitchen Cleaning00:23:00
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Bathrooms and Toilets00:22:00
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Office Cleaning00:19:00
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Cleaning External Surfaces and Areas00:18:00
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Dealing with Non-Routine Waste00:21:00
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Chemical Safety, Keyholding and Alarm Codes for Cleaners00:21:00
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Starting a Cleaning Business and Planning for it00:14:00
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Running the Business with Quality Service00:22:00
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Customer Satisfaction00:23:00
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Management of Staff00:22:00
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Marketing, Advertising and Sales00:24:00
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Expansion Management00:17:00
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Business Insurance, Tax and Additional Equipment00:24:00
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Assignment – Cleaning Course Level 5
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