Certificate in Food Hygiene and Safety at QLS Level 3

The Certificate in Food Hygiene and Safety at QLS Level 3 is a comprehensive training program designed for professionals working in food handling, catering, hospitality, and food production. This CPD-accredited food hygiene course ensures that individuals working in restaurants, hotels, food businesses, and catering services understand and comply with UK food safety regulations.

This food hygiene and safety training provides essential knowledge on food safety legislation, microbiological hazards, allergen management, personal hygiene, food storage, and premises cleaning schedules. Whether you are a food handler, chef, catering manager, or food business owner, this course will help you meet the UK legal requirements for food safety compliance.

With growing concerns over foodborne illnesses, allergen risks, and food contamination, it is crucial for food industry professionals to have the right food hygiene training to maintain high standards of food safety.

What You’ll Learn in This Food Hygiene and Safety Course

Food safety legislation and compliance with UK food hygiene laws
Microbiological hazards, foodborne illnesses, and contamination risks
Physical, chemical, and allergenic hazards in food production
Safe food storage, handling, and preparation techniques
Personal hygiene requirements for food handlers
Food premises design, cleaning schedules, and pest control
Reopening and adapting food businesses during COVID-19

This food safety course is suitable for individuals working in food preparation, catering, food manufacturing, hospitality, and retail food businesses.

Why Enrol in This Food Hygiene and Safety Course?

By enrolling in this QLS Level 3 Certificate in Food Hygiene and Safety, you will gain industry-recognised food hygiene training that ensures compliance with UK food safety laws.

CPD-Accredited Food Hygiene Certification for career advancement.
Flexible Online Learning to study at your own pace.
Industry-Relevant Curriculum designed by food safety professionals.
Recognised Food Hygiene Training for compliance with UK food safety regulations.

This course is essential for food handlers, catering professionals, and food business owners looking to enhance their knowledge and meet the required food hygiene standards.

Who Is This Food Hygiene and Safety Course For?

This course is ideal for professionals working in:

Restaurants, cafés, and catering services
Hotels, hospitality, and food retail businesses
Food manufacturing and production
Food transportation and storage industries
School canteens, hospitals, and care homes

Anyone handling or preparing food in a commercial environment must complete food hygiene and safety training to comply with UK food safety laws.

Endorsed Certificate from the Quality Licence Scheme

After successfully completing the course, learners will be able to order a Level 3 QLS Endorsed Certificate as proof of their new achievement. The Level 3 QLS Endorsed Certificate can be ordered and get delivered to your home by post for £89 only . There is an additional £10 postage charge for international students.

Career Path in Food Hygiene and Safety

Completing the Certificate in Food Hygiene and Safety at QLS Level 3 opens up career opportunities in:

Food Safety Manager
Ensure food hygiene compliance in restaurants, catering, and food businesses.
Average UK salary: £30,000 – £45,000 per year.

Catering Supervisor
Oversee kitchen operations and food preparation safety.
Average UK salary: £25,000 – £35,000 per year.

Food Business Owner
Manage food production, storage, and hygiene compliance.
Average UK salary: Varies based on business size.

Environmental Health Officer (EHO) Assistant
Support EHOs in food safety inspections and compliance checks.
Average UK salary: £28,000 – £40,000 per year.

This qualification also supports careers in hospitality, food manufacturing, and food retail management.

Frequestly Asked Questions

What is Food Hygiene and Safety?

Food hygiene and safety refers to the correct handling, storage, and preparation of food to ensure it is safe for consumption and complies with UK food safety regulations.

Is this Food Hygiene certificate recognised in the UK?

Yes! This QLS Level 3 Certificate in Food Hygiene and Safety is widely recognised across the UK food industry.

How long does it take to complete this Food Hygiene and Safety course?

The course is self-paced, and most learners complete it in 4-6 weeks.

Is this certificate required to work in the food industry?

Yes, UK food safety laws require that food handlers receive proper training in food hygiene and safety.

How do I train in Food Hygiene and Safety?

The best way to train is to enrol in a CPD-accredited QLS Level 3 Food Hygiene and Safety course, complete the assessment, and gain practical experience in food handling and compliance.

Who needs a Food Hygiene and Safety certification?

This certification is ideal for:

Food handlers, kitchen staff, and chefs
Catering and hospitality professionals
Food business owners and managers
Supervisors in food production and retail
Anyone handling or preparing food in a professional capacity

Why is Food Hygiene and Safety important?

Maintaining food hygiene and safety prevents foodborne illnesses, legal issues, and contamination risks. It also ensures that food businesses comply with UK food safety regulations.

How do I become certified in Food Hygiene and Safety?

To become certified, you must complete a recognised Food Hygiene and Safety course, pass an assessment, and obtain a QLS Level 3 certificate.

Can I use this qualification to open a food business?

Yes! If you are starting a food business, this Food Hygiene and Safety Certificate helps you understand compliance, safety regulations, and best practices for managing food safely.

Course Curriculum

1 section
10 lectures
00:00:00 total length

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