Course Curriculum
- 1 section
- 2 lectures
- 00:00:00 total length
-
Module 01: Introduction to Health and Social Care
00:16:00 -
Module 02: Introduction to Food Safety and the Law
00:26:00 -
Module 03: Food Poisoning and Control Measures
00:23:00 -
Module 04: Working in Health and Social Care; Promoting Equality, Diversity and Rights
00:46:00 -
Module 05: Rights and Responsibilities as a Health and Social Care Worker
00:39:00 -
Module 06: Role as A Caregiver and Healthcare Professional
00:23:00 -
Module 07: Safeguarding Vulnerable Individuals
00:49:00 -
Module 08: An Introduction to Safeguarding of Vulnerable Adults
00:17:00 -
Module 09: Safeguarding Vulnerable AdultsPolicy, Roles and Responsibilities
00:30:00 -
Module 10: Understanding the Importance of Communication in Care
00:21:00 -
Module 11: Consenting for Someone Else
00:15:00 -
Module 12: Best Interest Decision Making
00:20:00 -
Module 13: Managing Service Delivery in Health and Social Care
00:11:00 -
Module 14: Important Principles and Policies in Health and Social Care Work
00:20:00 -
Module 15: Medical Jargon and Terminology
00:25:00 -
Module 16: Information Technology in Health Care
00:13:00