Course Curriculum
- 1 section
- 16 lectures
- 6 hours, 34 minutes total length
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Module 01: Introduction to Health and Social Care00:16:00
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Module 02: Introduction to Food Safety and the Law00:26:00
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Module 03: Food Poisoning and Control Measures00:23:00
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Module 04: Working in Health and Social Care; Promoting Equality, Diversity and Rights00:46:00
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Module 05: Rights and Responsibilities as a Health and Social Care Worker00:39:00
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Module 06: Role as A Caregiver and Healthcare Professional00:23:00
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Module 07: Safeguarding Vulnerable Individuals00:49:00
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Module 08: An Introduction to Safeguarding of Vulnerable Adults00:17:00
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Module 09: Safeguarding Vulnerable AdultsPolicy, Roles and Responsibilities00:30:00
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Module 10: Understanding the Importance of Communication in Care00:21:00
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Module 11: Consenting for Someone Else00:15:00
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Module 12: Best Interest Decision Making00:20:00
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Module 13: Managing Service Delivery in Health and Social Care00:11:00
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Module 14: Important Principles and Policies in Health and Social Care Work00:20:00
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Module 15: Medical Jargon and Terminology00:25:00
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Module 16: Information Technology in Health Care00:13:00