Course Curriculum
- 18 sections
- 18 lectures
- 6 hours, 2 minutes total length
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Basic Concepts of Baking00:16:00
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Basic Ingredients of Baking00:28:00
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Glossary and Equipment Used in Baking00:36:00
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Types of Cakes00:14:00
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Baking the Cake00:20:00
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Baking Principles00:25:00
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Cake Decorating Recipes00:26:00
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Cake Decorating Ideas00:21:00
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Frosting and Icing00:24:00
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Working with Different Pastes00:20:00
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Working with Glazes00:28:00
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How to Stack a Cake00:21:00
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Piping and Writing00:24:00
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Health, Safety and Food Hygiene00:20:00
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Troubleshooting00:20:00
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Cake Decorating Business00:19:00
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Assignment – Baking & Cake Decorating Online Diploma Course
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