Course Overview:
With a booming 3.5% annual growth in the global desserts and confections market, the taste for artisan pastries and desserts is more than a passing trend. The “Artisan Pastry and Desserts” course introduces learners to the world of delightful treats and imbues them with the expertise to turn any recipe into an art form. Spanning diverse recipes from classic Chocolate Brownies to exquisitely European Stroopwafels, this course is essential for anyone looking to elevate their baking finesse.
Furthermore, with modules dedicated to creating Doughnuts, Stroopwafels, Cinnamon Rolls, and Tarte Tatin, the course promises to transform enthusiasts into proficient pastry and dessert preparation artisans. Concluding with a valuable E-Book on “Artisan Pastry and Desserts”, this course is a confluence of knowledge and expertise curated to foster excellence and innovation in the culinary arts.
Elevate your baking skills and step into a world where pastries aren’t just food but an art. Join today’s “Artisan Pastry & Desserts” course and transform your culinary journey!
Key Features of the Course:
- CPD certificate upon completion.
- 24/7 Learning Assistance to guide you through any challenges.
- Engaging and detailed learning materials
- E-Book: Artisan Pastry Desserts.
Who is This Course For?
Bakers, dessert enthusiasts, culinary students, and home cooks aim to deepen their pastry and dessert-making knowledge.
Learning Outcome
After completing this Artisan Pastry & Desserts course, you will:
- Master the art of making perfect Chocolate Brownies, from melting chocolate to concluding the bake.
- Dive into the intricacies of crafting Apple Tarts, Stroopwafels, Doughnuts, Cinnamon Rolls, and Tarte Tatin.
- Understand the techniques of dough preparation, from mixing to shaping.
- Learn the secrets behind perfect toppings, purées, syrups, and icings.
- Discover the nuances of Pâte Sablée and Puff Pastry Dough.
- Become proficient in making delectable syrups, beverages, and caramels.
- Complete the course with a comprehensive understanding of artisan pastry-making techniques.
- Access a specialised E-Book on Artisan Pastry & Desserts for an immersive learning experience.
Why Enrol in This Course:
Being one of the top-reviewed and recently updated courses in the pastry realm, the “Artisan Pastry & Desserts” course stands out. Enrolling, learners will acquire skills currently trending in the gourmet world, making them highly sought-after in the culinary market.
Requirements:
Basic knowledge of baking tools and techniques is recommended but not mandatory.
Career Path:
After mastering “Artisan Pastry & Desserts”, one can explore:
- Pastry Chef – Avg. UK salary: £23,000
- Dessert Menu Consultant – Avg. UK salary: £28,000
- Baker – Avg. UK salary: £20,000
- Pâtisserie Owner – Avg. UK salary: £30,000
- Recipe Developer – Avg. UK salary: £27,000
- Pastry Instructor – Avg. UK salary: £25,000
- Dessert Caterer – Avg. UK salary: £24,000
Certification:
Course Curriculum
- 10 sections
- 48 lectures
- 1 hour, 15 minutes total length
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Welcome to the Artisan Pastry & Desserts Course 00:02:00 -
Make Your Sourdough Starter 00:02:00
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Chocolate Brownies Recipe Introduction & Ingredients 00:01:00
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Melting your Chocolate & Butter Mixture 00:02:00
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Chocolate Batter Mix 00:02:00
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Bake your Brownies! 00:01:00
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Chocolate Brownie Conclusion 00:01:00
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Apple Tart Recipe Introduction & Ingredients 00:02:00
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Pâte Sablée Dough Mix 00:02:00
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Bake Your Pâte Sablée 00:02:00
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Peeling & Cutting your Apples 00:02:00
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Creating your Purée 00:01:00
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Preparing your Apple Slices 00:02:00
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Tart Assembly 00:01:00
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Apple Tart Conclusion 00:01:00
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Doughnuts Recipe Introduction & Ingredients 00:01:00
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Doughnut Dough Mix 00:01:00
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Stretch & Folds 00:02:00
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Dough Preparation 00:02:00
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Fry Your Doughnuts 00:02:00
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Prepare Your Toppings 00:02:00
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Artisan Doughnut Conclusion 00:01:00
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Stroopwafels Recipe Introduction & Ingredients 00:01:00
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Stroopwafel Dough Mix 00:01:00
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Stretch & Folds 00:01:00
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Shape Your Waffles 00:03:00
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Cooking Your Waffles 00:01:00
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Let’s Make Syrup! 00:02:00
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Stroopwafel assembly & Conclusion 00:02:00
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Cinnamon Rolls Recipe Introduction & Ingredients 00:01:00
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Cinnamon Rolls Dough Mix 00:02:00
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Stretch & folds 00:02:00
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Cinnamon Roll Dough Preparation 00:03:00
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Prepare Your Icing 00:01:00
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Bake Your Cinnamon Rolls Conclusion 00:01:00
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Tarte Tatin Recipe Introduction & Ingredients 00:02:00
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Puff Pastry Dough Mix 00:01:00
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Stretch & Folds dss 00:01:00
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Shape Your Dough 00:02:00
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Create a Beurrage 00:02:00
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Dough & Butter Folds 00:04:00
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Peeling & Cutting your Apples 00:02:00
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Let’s Make Caramel! 00:01:00
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Bake Your Tarte 00:02:00
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Tarte Tatin Conclusion 00:01:00
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The Final Lesson 00:01:00
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E-Book: Artisan Pastry & Desserts
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Claim Your Certificate
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This course includes:
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Duration:1 hour, 15 minutes
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Access:1 year access
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Units:48
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Level:
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CPD Points:10
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Certificate:Yes
