Course Curriculum
- 13 sections
- 26 lectures
- 00:00:00 total length
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Introduction to Food Allergens and Intolerance
00:40:00
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Causes and Symptoms of Food Intolerances
00:18:00
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Causes and Symptoms of Food Allergies
00:19:00
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Allergen Facts
00:24:00
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Food Allergens and the Law
00:12:00
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Food Allergens – Practical Steps
00:22:00
-
Allergen Information for Consumers
00:19:00
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Allergen Management and Risk Assessment
00:15:00
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Packaging and Labelling Food
00:13:00
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Other Common Allergens Part 1
00:17:00
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Other Common Allergens Part 2
00:18:00
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Assignment – Allergen Awareness – Online Training
00:00:00
-
Claim Your Certificate
00:00:00

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