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Course Overview
Learn food hygiene, safety standards, and contamination prevention skills online — no experience needed.
Want to ensure safe food handling and keep your customers safe from foodborne illnesses? This CPD-accredited Food Hygiene and Safety Level 2 course is designed to equip food handlers and hospitality staff with the essential skills to maintain hygiene standards, prevent contamination, and comply with UK food safety regulations. Whether you work in a restaurant, café, or food production facility, this course provides the necessary foundation for food safety.
This course covers food safety legislation, hazard prevention, personal hygiene, HACCP principles, and best practices for food storage and preparation. Whether you’re just starting your career in food safety or need to formalise your knowledge, this course is designed to meet the needs of both beginners and experienced food professionals.
If you are looking for food hygiene courses online, food safety certification UK, or CPD-accredited food hygiene training, this course has you covered.
Course Overview
Structured into specialised modules, this Food Hygiene and Safety Level 2 course covers essential food safety practices, including:
- Introduction to food safety regulations and laws
- Identifying microbiological, physical, and allergenic hazards
- Preventing foodborne illnesses and contamination
- Best practices for food storage, preparation, and service
- Personal hygiene and its role in food safety
- Implementing HACCP (Hazard Analysis and Critical Control Points)
- Cleaning procedures and maintaining food premises
Each module is designed to provide you with the knowledge and practical tools needed to ensure food safety and protect consumers from foodborne risks.
Whether you work in a kitchen, food service, or production line, this course gives you the foundation you need to meet UK food safety regulations and provide high-quality service to customers.
By completing this course, you’ll gain a recognised qualification and a deeper understanding of food hygiene and safety.
Learning Outcomes of This Food Hygiene Course
Upon successful completion of this CPD-accredited Food Hygiene and Safety Level 2 course, you will:
- Understand food safety regulations and their importance in food establishments
- Identify and manage microbiological, physical, and allergenic hazards
- Apply safe food handling practices to prevent foodborne illnesses
- Promote and maintain high standards of personal hygiene
- Implement cleaning procedures and manage food storage and preparation
- Gain a comprehensive understanding of HACCP principles
- Ensure compliance with UK food safety laws
Why Enrol in This Food Hygiene and Safety Course?
By enrolling in this CPD-accredited Food Hygiene and Safety Level 2 course, you will gain essential knowledge of food safety regulations, hygiene best practices, and the skills necessary to prevent foodborne illnesses. This course is ideal for anyone looking to ensure food safety in their workplace and meet UK food hygiene standards.
With lifetime access to online course materials and full tutor support, you can study at your own pace and gain the certification you need to boost your career in food safety.
Who Is This Food Hygiene and Safety Course For?
This course is ideal for:
- Food handlers and staff working in restaurants, cafés, and food production
- Catering managers, supervisors, and business owners
- Individuals looking to formalise their knowledge of food safety
- Anyone working with food in hospitality, retail, or catering settings
- Professionals seeking CPD-accredited food hygiene certification UK training
Prerequisites for This Course
There are no formal entry requirements for this course. It is suitable for:
- Beginners starting a career in the food service or hospitality industry
- Learners wishing to formalise their food safety knowledge
- Individuals working in food preparation who need to improve their understanding of hygiene practices
CPD Accredited Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
QLS Endorsed Certification
Upon successful completion of the course, learners can order an Endorsed Certificate as recognition of their achievement. QLS Endorsed Certificates are available for an additional fee based on the qualification level, plus a £10 postage charge for international delivery.
Career Path
Completing the Food Hygiene and Safety Level 2 course opens the door to various opportunities in the food industry, such as:
Food Safety Supervisor
- Manage food safety practices and ensure hygiene standards are met in food establishments.
- Average UK salary: £25,000 – £35,000
Catering Manager
- Oversee catering operations, ensuring compliance with food hygiene and safety regulations.
- Average UK salary: £30,000 – £40,000
Food Handler / Food Production Worker
- Assist in food preparation, serving, and ensuring safety standards are followed.
- Average UK salary: £18,000 – £25,000
Kitchen Assistant
- Support food preparation and maintain hygiene in kitchen environments.
- Average UK salary: £16,000 – £21,000
Food Hygiene and Safety Level 2 – CPD Accredited Food Hygiene Course UK
Learn food hygiene, safety standards, and contamination prevention skills online — no experience needed.
Want to ensure safe food handling and keep your customers safe from foodborne illnesses? This CPD-accredited Food Hygiene and Safety Level 2 course is designed to equip food handlers and hospitality staff with the essential skills to maintain hygiene standards, prevent contamination, and comply with UK food safety regulations. Whether you work in a restaurant, café, or food production facility, this course provides the necessary foundation for food safety.
This course covers food safety legislation, hazard prevention, personal hygiene, HACCP principles, and best practices for food storage and preparation. Whether you’re just starting your career in food safety or need to formalise your knowledge, this course is designed to meet the needs of both beginners and experienced food professionals.
If you are looking for food hygiene courses online, food safety certification UK, or CPD-accredited food hygiene training, this course has you covered.
Course Overview
Structured into specialised modules, this Food Hygiene and Safety Level 2 course covers essential food safety practices, including:
- Introduction to food safety regulations and laws
- Identifying microbiological, physical, and allergenic hazards
- Preventing foodborne illnesses and contamination
- Best practices for food storage, preparation, and service
- Personal hygiene and its role in food safety
- Implementing HACCP (Hazard Analysis and Critical Control Points)
- Cleaning procedures and maintaining food premises
Each module is designed to provide you with the knowledge and practical tools needed to ensure food safety and protect consumers from foodborne risks.
Whether you work in a kitchen, food service, or production line, this course gives you the foundation you need to meet UK food safety regulations and provide high-quality service to customers.
By completing this course, you’ll gain a recognised qualification and a deeper understanding of food hygiene and safety.
Learning Outcomes of This Food Hygiene Course
Upon successful completion of this CPD-accredited Food Hygiene and Safety Level 2 course, you will:
- Understand food safety regulations and their importance in food establishments
- Identify and manage microbiological, physical, and allergenic hazards
- Apply safe food handling practices to prevent foodborne illnesses
- Promote and maintain high standards of personal hygiene
- Implement cleaning procedures and manage food storage and preparation
- Gain a comprehensive understanding of HACCP principles
- Ensure compliance with UK food safety laws
Following Courses are Included With This Course (For Free) - Limited Time!
Why Enrol in This Food Hygiene and Safety Course?
By enrolling in this CPD-accredited Food Hygiene and Safety Level 2 course, you will gain essential knowledge of food safety regulations, hygiene best practices, and the skills necessary to prevent foodborne illnesses. This course is ideal for anyone looking to ensure food safety in their workplace and meet UK food hygiene standards.
With lifetime access to online course materials and full tutor support, you can study at your own pace and gain the certification you need to boost your career in food safety.
Who Is This Food Hygiene and Safety Course For?
This course is ideal for:
- Food handlers and staff working in restaurants, cafés, and food production
- Catering managers, supervisors, and business owners
- Individuals looking to formalise their knowledge of food safety
- Anyone working with food in hospitality, retail, or catering settings
- Professionals seeking CPD-accredited food hygiene certification UK training
Prerequisites
There are no formal entry requirements for this course. It is suitable for:
- Beginners starting a career in the food service or hospitality industry
- Learners wishing to formalise their food safety knowledge
- Individuals working in food preparation who need to improve their understanding of hygiene practices
How Is the Food Hygiene Course Assessed?
The course is assessed through a multiple-choice quiz (MCQ) that requires a passing score of 60%. You’ll also complete assignments designed to reinforce your learning, with expert tutor feedback available to help you improve.
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
⬇️ Remove this QLS section if the course is not QLS endorsed (from mobile as well)
Endorsed Certificate from the Quality Licence Scheme
Upon successful completion of the course, learners can order an Endorsed Certificate as recognition of their achievement. QLS Endorsed Certificates are available for an additional fee based on the qualification level, plus a £10 postage charge for international delivery.
Career Path
Completing the Food Hygiene and Safety Level 2 course opens the door to various opportunities in the food industry, such as:
Food Safety Supervisor
- Manage food safety practices and ensure hygiene standards are met in food establishments.
- Average UK salary: £25,000 – £35,000
Catering Manager
- Oversee catering operations, ensuring compliance with food hygiene and safety regulations.
- Average UK salary: £30,000 – £40,000
Food Handler / Food Production Worker
- Assist in food preparation, serving, and ensuring safety standards are followed.
- Average UK salary: £18,000 – £25,000
Kitchen Assistant
- Support food preparation and maintain hygiene in kitchen environments.
- Average UK salary: £16,000 – £21,000
Frequently Asked Questions
What is Level 2 Food Safety and Hygiene for Catering Certificate UK?
The Level 2 Food Safety and Hygiene Certificate for Catering is a qualification that ensures food handlers and catering staff are competent in managing food hygiene, preventing contamination, and complying with food safety regulations. It is essential for anyone working in the food service industry.
How long does it take to complete a Level 2 Food Hygiene Certificate?
The Level 2 Food Hygiene Certificate typically takes 4 to 6 hours to complete, depending on your pace. The course can be studied at your convenience, with no time limit for completion.
What is the difference between Level 1 and Level 2 food safety?
Level 1 food safety focuses on basic hygiene principles, such as personal hygiene and food handling, while Level 2 goes into more depth, covering food safety regulations, hazard prevention, food storage, and preparation for food businesses.
What is the highest food hygiene certificate?
The highest food hygiene certificate is typically the Level 4 Food Safety qualification, aimed at food safety managers and supervisors who are responsible for overseeing and ensuring that food safety systems are properly implemented across food businesses.
Does a Level 2 food hygiene certificate expire?
The certificate does not have a formal expiry date. However, employers and industry best practice typically recommend renewing your training every 3 years to keep your knowledge up to date.
Who needs a Level 2 food hygiene certificate?
Anyone who prepares, cooks, serves, stores, or handles food should complete Level 2 training. This includes chefs, kitchen assistants, catering staff, café workers, bakers, and food delivery business owners.
Is this course suitable for beginners?
Yes. This course is specifically designed for beginners and requires no previous experience or qualifications.
Is the certificate recognised in the UK?
Yes. Upon successful completion, you will receive a CPD QS Accredited Certificate from Apex Learning, which is widely recognised by employers across the UK.
Can I study the course online?
Yes. The course is 100% online and can be accessed on computers, tablets, and smartphones, allowing you to learn anytime and anywhere.
Do I need any prior qualifications to enrol?
No. There are no formal entry requirements, making this course suitable for anyone interested in food hygiene and food safety.
Ready to start learning food safety regulations and hygiene practices? Enrol today and get instant access.
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✔ CPD accredited
✔ Learn at your own pace
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Course Curriculum
- 1 section
- 2 lectures
- 00:00:00 total length
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Introduction to Food Safety and the Law 00:29:00 -
Bacteria and Microbiological Hazards 00:27:00
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Physical, Chemical and Allergenic Hazards 00:25:00
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Food Poisoning and Control Measures 00:23:00
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Food Spoilage and Food Storage 00:25:00
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Personal Hygiene 00:24:00
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HACCP and Food Premises Part 01 00:38:00
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HACCP and Food Premises Part-02 00:28:00
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Cleaning 00:20:00
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Reopening and Adapting Your Food Business during COVID-19 00:15:00
Introduction to Food Safety and the Law 
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This course includes:
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Duration:4 hours, 14 minutes
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Access:1 year access
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Level:
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CPD Points:10