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Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2

4.8

(1 student)
Last updated:November 1, 2024
Language:English

Advanced Certificate in Food Hygiene and Safety for Catering at QLS Level 2

4.8

(1 student)

Rated Excellent on

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Overview

Ensure you are fully trained and competent to handle food and deliver meals that are entirely free from contaminants.     

This course has been designed to train food handlers and catering staff to effectively store and prepare food, keeping it fresh for customers.  

The Food Hygiene and Safety Level 2 course is sometimes known as “Food Safety Level 2” and delivers a masterclass on the essential aspects of food hygiene, which are crucial for hospitality or catering staff. It forms the basis of UK food legislation and ensures that customers are entitled to consume food free from any type of hazard or risk. 

 

How will I get my certificate?

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

 

Who is this course for?

There is no experience or previous qualifications required for enrolment on this Food Hygiene and Safety Level 2. It is available to all students, of all academic backgrounds.

 

Requirements

Our Food Hygiene and Safety Level 2 is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.

 

There is no time limit for completing this course, it can be studied in your own time at your own pace.

Career path

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

Course Curriculum

  • 1 section
  • 10 lectures
  • 4 hours, 14 minutes total length
Expand all sections
  • video Introduction to Food Safety and the Law
    00:29:00
  • video Bacteria and Microbiological Hazards
    00:27:00
  • video Physical, Chemical and Allergenic Hazards
    00:25:00
  • video Food Poisoning and Control Measures
    00:23:00
  • video Food Spoilage and Food Storage
    00:25:00
  • video Personal Hygiene
    00:24:00
  • video HACCP and Food Premises Part 01
    00:38:00
  • video HACCP and Food Premises Part-02
    00:28:00
  • video Cleaning
    00:20:00
  • video Reopening and Adapting Your Food Business during COVID-19
    00:15:00

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Food Hygiene and Safety Level 2

£12.99

Regular Price

£419

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This course includes:

  • Duration:
    4 hours, 14 minutes
  • Access:
    1 year access
  • Units:
    10
  • Level:
  • CPD Points:
    10
  • Certificate:
    Yes