A Food Hygiene Rating of 5 is the highest standard awarded under the UK Food Hygiene Rating Scheme and reflects excellent food safety management, hygiene practices, and compliance with food law. This CPD-accredited Achieving Food Hygiene Rating Level 5 course is designed to help food businesses, supervisors, and managers prepare for inspections, improve standards, and consistently meet Environmental Health Officer expectations—entirely online and self-paced.
Whether you operate a restaurant, café, takeaway, catering service, food manufacturing unit, or a kitchen within education or care settings, this course provides clear, practical guidance on hygiene controls, contamination prevention, food safety management systems, cleaning, pest control, premises design, and staff supervision.
If you’re searching for Food Hygiene Rating 5 training online, improve food hygiene score UK, or CPD food safety compliance training, this course gives you the tools to achieve and maintain top inspection results.
Enrol today and work confidently towards a 5-star food hygiene rating.
Achieving Food Hygiene Rating Level 5 – Course Overview
Structured into 12 targeted modules, this course focuses on the exact areas assessed during food hygiene inspections:
- The Food Hygiene Rating Scheme
- Personal hygiene standards
- Contamination hazards
- Controlling contamination hazards
- Food preparation and processing for food manufacturing
- Cleaning practices
- Waste disposal, cleaning, and disinfection
- Food safety management systems
- Pest management
- Food premises and equipment: design and construction
- Supervision of food safety
- Food safety training for staff
Each module helps you demonstrate best practice, evidence compliance, and maintain high food safety standards across your operation.
Learning Outcomes of This Food Hygiene Rating Course
By the end of this CPD-accredited Achieving Food Hygiene Rating Level 5 course, you will:
- Understand how the Food Hygiene Rating Scheme is assessed
- Apply excellent personal hygiene standards consistently
- Identify and control contamination hazards effectively
- Implement strong food safety management systems
- Maintain effective cleaning and disinfection regimes
- Manage waste and pest control responsibly
- Ensure premises and equipment meet hygiene expectations
- Supervise food safety practices confidently
- Train staff to maintain consistent food safety standards
- Prepare thoroughly for Environmental Health inspections
Why Enrol in This Achieving Food Hygiene Rating Level 5 Course?
By enrolling in this CPD-accredited food hygiene course, you gain inspection-focused knowledge aligned with UK food law and Environmental Health assessment criteria. This course is ideal for food businesses aiming to improve inspection outcomes, protect their reputation, and build customer trust.
With 24/7 flexible online access, you can learn at your own pace and apply improvements immediately within your workplace.
Who Is This Course For?
This course is ideal for:
- Food business owners and operators
- Catering and hospitality managers
- Head chefs and kitchen managers
- Food safety supervisors
- HACCP team members
- Care home, school, and healthcare catering leads
- Anyone preparing for a food hygiene inspection
Entry Requirements
There are no formal entry requirements for this course. It is suitable for:
- Businesses aiming to improve their hygiene rating
- Supervisors responsible for food safety compliance
- Individuals refreshing food safety management knowledge
Assessment Method
Assessment for the Achieving Food Hygiene Rating Level 5 course is conducted through an automated multiple-choice exam. A score of 60% is required to pass and earn the CPD Accredited Certificate. Reflective assignments are provided to enhance your learning, with expert tutor feedback available.
Certification
Upon completing the course and passing the final exam, you will receive a CPD QS Accredited Certificate from Apex Learning. This certification demonstrates your qualifications and skills. The Digital version of the certificate is available for a discounted price of £9.99 only, and you can order a hard copy of the certificate for a discounted price of £14.99 only.
📍 Note: Discounted certificate pricing is available for a limited time only. Secure yours before the offer ends!
Career Path
Completing the Achieving Food Hygiene Rating Level 5 course strengthens credibility and progression in roles such as:
Food Safety Supervisor
Maintain inspection readiness and compliance
Average UK salary: £25,000 – £35,000
Catering or Hospitality Manager
Oversee hygiene standards and food safety systems
Average UK salary: £28,000 – £45,000
Head Chef / Kitchen Manager
Lead hygiene excellence and inspection outcomes
Average UK salary: £30,000 – £50,000
Food Business Owner or Operator
Protect brand reputation and customer confidence
Course Curriculum
- 12 sections
- 24 lectures
- 00:00:00 total length
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The Food Hygiene Rating Scheme
00:52:00
-
Personal Hygiene
00:27:00
-
Contamination Hazards
00:25:00
-
How to Control Contamination Hazards
00:37:00
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Food Preparation and Processing for Food Manufacturing
00:25:00
-
Cleaning
00:24:00
-
Waste Disposal, Cleaning and Disinfection
00:32:00
-
Food Safety Management System
00:41:00
-
Pest Management
00:26:00
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Module 17: Food Premises and Equipment: The Design and Construction
00:35:00
-
Supervision of Food Safety
00:34:00
-
Food Safety Training for the Staff
00:15:00

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