Course Curriculum
- 9 sections
- 31 lectures
- 1 hour, 53 minutes total length
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Introduction00:03:00
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Ingredients00:01:00
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Mixing the batter00:06:00
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Oven time00:05:00
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Glacing00:07:00
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Topping00:05:00
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Ingredients00:02:00
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Mixing the dough00:04:00
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Shaping the dough and topping00:06:00
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Oven time00:06:00
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Ingredients00:03:00
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Mixing the dough00:04:00
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Shaping the dough and topping00:05:00
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Oven time00:03:00
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Ingredients00:02:00
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Mixing the dough00:04:00
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Shaping the dough00:03:00
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Oven time00:06:00
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Ingredients00:01:00
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Mixing the dough00:03:00
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Shaping the dough and patty time00:04:00
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Oven time00:03:00
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Ingredients00:01:00
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Mixing the dough00:03:00
-
Shaping the dough00:03:00
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Oven time00:05:00
-
Ingredients00:01:00
-
Mixing the dough00:04:00
-
Shaping the dough00:04:00
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Oven time00:06:00
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Assignment – 7 Traditional Swedish Cookies