Course Curriculum
- 9 sections
- 31 lectures
- 00:00:00 total length
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Introduction
00:03:00
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Ingredients
00:01:00 -
Mixing the batter
00:06:00 -
Oven time
00:05:00 -
Glacing
00:07:00 -
Topping
00:05:00
-
Ingredients
00:02:00 -
Mixing the dough
00:04:00 -
Shaping the dough and topping
00:06:00 -
Oven time
00:06:00
-
Ingredients
00:03:00 -
Mixing the dough
00:04:00 -
Shaping the dough and topping
00:05:00 -
Oven time
00:03:00
-
Ingredients
00:02:00 -
Mixing the dough
00:04:00 -
Shaping the dough
00:03:00 -
Oven time
00:06:00
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Ingredients
00:01:00 -
Mixing the dough
00:03:00 -
Shaping the dough and patty time
00:04:00 -
Oven time
00:03:00
-
Ingredients
00:01:00 -
Mixing the dough
00:03:00 -
Shaping the dough
00:03:00 -
Oven time
00:05:00
-
Ingredients
00:01:00 -
Mixing the dough
00:04:00 -
Shaping the dough
00:04:00 -
Oven time
00:06:00
-
Assignment – 7 Traditional Swedish Cookies
00:00:00