Course Curriculum
- 7 sections
- 7 lectures
- 1 hour, 14 minutes total length
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Introduction to Food Safety00:07:00
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Food Safety Management Systems (FSMS) and HACCP00:08:00
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Food Poisoning and other illnesses00:11:00
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Contamination00:15:00
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Waste Disposal, Cleaning and Disinfection00:13:00
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Pest Management00:09:00
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Personal Hygiene00:11:00