Course Curriculum
- 17 sections
- 17 lectures
- 7 hours total length
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Introduction to Baking00:10:00
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Common Ingredients00:30:00
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Baking Equipment00:30:00
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Principles of Baking00:15:00
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Baking Cake00:20:00
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Decoration of Cake00:20:00
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Basic Cake Decorating Recipes00:30:00
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Different Types of Cake Part I00:25:00
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Different Types of Cake Part II00:25:00
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Cupcakes and Muffins00:30:00
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Macarons00:25:00
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Pies and Tarts00:30:00
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Biscuits, Cookies and Brownies00:30:00
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Breads00:30:00
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Other Baked Goods00:15:00
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Baking Business00:25:00
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Health, Safety and Hygiene00:30:00
5 course rating - 1 review
Houda Boubaddi
Very good